albert64 1,882 Posted January 22, 2013 Report Share Posted January 22, 2013 Cause haggis is quality..... Real food!! What the f**k is in a king rib anyway apart from 3 litres of grease??.. Lol haggis is feckin hangin, you jocks put it on everything what with your square sausage and battered mars bars Quote Link to post Share on other sites
Nik_B 3,790 Posted January 22, 2013 Report Share Posted January 22, 2013 I like Haggis I love Skirlie though, goes great with turkey and gravey Quote Link to post Share on other sites
albert64 1,882 Posted January 22, 2013 Report Share Posted January 22, 2013 diced steak, shallots,tomatoes,spices with chips and rice and i'm cooking it, its already prepared Quote Link to post Share on other sites
pip1968 2,490 Posted January 22, 2013 Report Share Posted January 22, 2013 Road kill !!!!!!!! heard fox tastes tangy Quote Link to post Share on other sites
troter58 1,711 Posted January 22, 2013 Report Share Posted January 22, 2013 bread and dripping buttys 3 Quote Link to post Share on other sites
northern lad 2,292 Posted January 22, 2013 Report Share Posted January 22, 2013 Locally sourced pork (Tesco 500yds away) savoury rice and four rounds of thick Warbies bread definatly no brown sauce ,vimto or haggis Quote Link to post Share on other sites
gonetoearth 5,144 Posted January 22, 2013 Report Share Posted January 22, 2013 Road kill !!!!!!!! heard fox tastes tangy . This one had horns lol Quote Link to post Share on other sites
Blue one 89 Posted January 22, 2013 Report Share Posted January 22, 2013 Feck it, im coming round to you now for some dinner J.... .... I have just had my dinner, just had chicken tikka massala, on a bed of rice...but i want that dinner your cooking now... .. ...we will have to get out before the season ends and get some more venison on the plate... Quote Link to post Share on other sites
The one 8,479 Posted January 22, 2013 Report Share Posted January 22, 2013 Im cooking a gamon joint ,i bought a slow cooker with my voucher for xmas but its still in the box need to wait till i reach the venison in the freezer Quote Link to post Share on other sites
jf1970 328 Posted January 22, 2013 Author Report Share Posted January 22, 2013 Feck it, im coming round to you now for some dinner J.... .... I have just had my dinner, just had chicken tikka massala, on a bed of rice...but i want that dinner your cooking now... .. ...we will have to get out before the season ends and get some more venison on the plate... it's the opposite leg to the one i gave you, lol. only a few weeks left now. Quote Link to post Share on other sites
Paid 935 Posted January 22, 2013 Report Share Posted January 22, 2013 I'm also having veni stew, made a big one 4 days ago and still eating my way through it :-) Quote Link to post Share on other sites
steve66 3,465 Posted January 22, 2013 Report Share Posted January 22, 2013 Chicken curry brown rice Quote Link to post Share on other sites
Nik_B 3,790 Posted January 22, 2013 Report Share Posted January 22, 2013 Changed my mind got a lamb steak and I'm going to have it medium rare with a poached egg on a little rocket salad Quote Link to post Share on other sites
Blue one 89 Posted January 22, 2013 Report Share Posted January 22, 2013 Feck it, im coming round to you now for some dinner J.... .... I have just had my dinner, just had chicken tikka massala, on a bed of rice...but i want that dinner your cooking now... .. ...we will have to get out before the season ends and get some more venison on the plate... it's the opposite leg to the one i gave you, lol. only a few weeks left now. ... Quote Link to post Share on other sites
TOMO 26,193 Posted January 22, 2013 Report Share Posted January 22, 2013 (edited) Spag Bol ,, the mrs is cooking now,,, gas mark 5 for an hour. Edited January 22, 2013 by TOMO Quote Link to post Share on other sites
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