Rake aboot 4,935 Posted January 13, 2013 Report Share Posted January 13, 2013 Couldn`t be arsed making the dinner tonight, so fired three breasts in with a chopped shallotte and some red wine, 10 min, and served on crusty buttered bread. Bloody lovely. I really beleive that pigeon is the best meat I have ever eaten. 2 Quote Link to post Share on other sites
RossM 8,055 Posted January 13, 2013 Report Share Posted January 13, 2013 I like pigeon aswell, marinated in a piri piri sauce and fired on the foreman. Quote Link to post Share on other sites
Rake aboot 4,935 Posted January 13, 2013 Author Report Share Posted January 13, 2013 Never tried that sauce bud, sounds braw though. Back oot pigeon shooting tomorrow so hopefully will be fully stocked wi doo meat for a while. Quote Link to post Share on other sites
jamie mc 168 Posted January 13, 2013 Report Share Posted January 13, 2013 That looks the biz im going to have a go at that mate. Quote Link to post Share on other sites
Rake aboot 4,935 Posted January 13, 2013 Author Report Share Posted January 13, 2013 That looks the biz im going to have a go at that mate. Easy as hell, and bloody lovely,, best way to do pigeon imo. Quote Link to post Share on other sites
tb25 4,627 Posted January 13, 2013 Report Share Posted January 13, 2013 rake aboot..am looking for some permission around derbyshire...can i have the go ahead mate? Quote Link to post Share on other sites
Rake aboot 4,935 Posted January 13, 2013 Author Report Share Posted January 13, 2013 rake aboot..am looking for some permission around derbyshire...can i have the go ahead mate? Aye,, fill yer boots son !! just tell them the usual !! "Rake said it was OK " :laugh: Take it yeh spotted my earlier post ! lol Quote Link to post Share on other sites
trooperman 73 Posted January 14, 2013 Report Share Posted January 14, 2013 had braised pigeon breasts for tea tonight wifey did a gravy type sauce red onion orange and cranberry cooked up with some dark soy all done in the frying pan seved on brioche. paul 1 Quote Link to post Share on other sites
Nik_B 3,790 Posted January 19, 2013 Report Share Posted January 19, 2013 I think I need to go and protect some crops in my garden I recon pigeon is one of the nicest meats out there. I fry some bacon in butter till its crispy then fry the pigeon breast for 1 minute a side in the juices. After resting I slice the pigeon breast and serve on toast with the bacon and a little rocket salad and drizzle some of the juices accross. We could really do with a drool icon 1 Quote Link to post Share on other sites
Guest thebigdog Posted January 19, 2013 Report Share Posted January 19, 2013 tidy Quote Link to post Share on other sites
Wildling 520 Posted January 19, 2013 Report Share Posted January 19, 2013 Looks tasty, you should try it with some home made bread. Quote Link to post Share on other sites
overkill 28 Posted January 19, 2013 Report Share Posted January 19, 2013 i must be weird then not keen on pigeons at all and i shoot thousands of them Quote Link to post Share on other sites
Nik_B 3,790 Posted January 19, 2013 Report Share Posted January 19, 2013 YOu have to be careful not to overcook it because it can taste like liver if you do. 2 Quote Link to post Share on other sites
bryson 562 Posted January 21, 2013 Report Share Posted January 21, 2013 just this miniute finished eating mine it tasted like liver so i obviuosly over cooked it Quote Link to post Share on other sites
RossM 8,055 Posted January 21, 2013 Report Share Posted January 21, 2013 Reggae reggae pigeon, 3 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.