jultaylor1972 2 Posted July 7, 2007 Report Share Posted July 7, 2007 Ingredients: 2 squirrels 1 cup vinegar 1 onion, diced 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 season salt leaves from 3 stalks celery 4 carrots, diced 4-12 red potatoes (depending on size) RecipeWash dressed squirrel thoroughly and cut into serving pieces. Combine vinegar, onion, salt, and pepper in deep plastic container. Add squirrel and enough water to cover. Let stand 3 hours. Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender. Serves 2 to 3. Quote Link to post Share on other sites
potstillgold 2 Posted August 12, 2007 Report Share Posted August 12, 2007 Ingredients:2 squirrels 1 cup vinegar 1 onion, diced 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 season salt leaves from 3 stalks celery 4 carrots, diced 4-12 red potatoes (depending on size) RecipeWash dressed squirrel thoroughly and cut into serving pieces. Combine vinegar, onion, salt, and pepper in deep plastic container. Add squirrel and enough water to cover. Let stand 3 hours. Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender. Serves 2 to 3. That sounds fantastic! De-frosted whale for me tonight....been in Chilean Cab/Sav; chalot;frashbasil and chive seasoning overnight...... Squirrel, eh? Quote Link to post Share on other sites
Fletcher 0 Posted August 12, 2007 Report Share Posted August 12, 2007 I had squirrel a few times years ago I loved it just cooked with fresh herbs in foil on an open fire. Quote Link to post Share on other sites
Hob&Jill 258 Posted August 13, 2007 Report Share Posted August 13, 2007 Squirrel is fecking lovely One of my favorite meats.... Quote Link to post Share on other sites
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