moxy 617 Posted January 2, 2013 Report Share Posted January 2, 2013 It's just taken me 45 mins to skin and gut Practice needed I reckon. 45 mins I can do that and almost cook it in 45 mins. Thats it!! kick him whilst he is down :laugh: 1 Quote Link to post Share on other sites
socks 32,253 Posted January 2, 2013 Report Share Posted January 2, 2013 45 mins lol .... I can gut and skin a rabbit to butcher standard in under a minuet lol ...... Quote Link to post Share on other sites
moxy 617 Posted January 2, 2013 Report Share Posted January 2, 2013 GD please promise us all you wont team up with Country Joe. He participates in a two day dig, you take an age to prep the fecker!! By the time its all done you would have starved to death 2 Quote Link to post Share on other sites
pip1968 2,490 Posted January 2, 2013 Report Share Posted January 2, 2013 the season will be over befor hes finnished Quote Link to post Share on other sites
dytkos 17,819 Posted January 2, 2013 Report Share Posted January 2, 2013 45 mins lol .... I can gut and skin a rabbit to butcher standard in under a minuet lol ...... You feckin' quick Ken, I 'm 2 mins at the best - and not to butcher's standard Cheers, D. Quote Link to post Share on other sites
socks 32,253 Posted January 2, 2013 Report Share Posted January 2, 2013 Practice mate I do thousands a year ...... Quote Link to post Share on other sites
dytkos 17,819 Posted January 2, 2013 Report Share Posted January 2, 2013 Practice mate I do thousands a year ...... In what sort of batches? I usually do about 10 (average) at once and probably 3/400 a season. 30 years ago I had a spell doing 30-50 a day 2 or 3 times a week, wasn't any quicker then Cheers, D. Quote Link to post Share on other sites
socks 32,253 Posted January 2, 2013 Report Share Posted January 2, 2013 It all depends on butchers and pubs orders mate I can have anything up to 60 or seventy to do or as little as 10 .... 1 Quote Link to post Share on other sites
Gaz_1989 9,539 Posted January 2, 2013 Author Report Share Posted January 2, 2013 It's just taken me 45 mins to skin and gut Practice needed I reckon. Oh dear what were you doing it with?? A spoon?? I've got a £40 buck knife. Sharp as feck aswell. I think it's all the gear and no idea here Fair play to the lads doing them to butchers standard in a couple of minutes. I would love to be able to do one to butchers standard at all! Quote Link to post Share on other sites
Gaz_1989 9,539 Posted January 2, 2013 Author Report Share Posted January 2, 2013 It's just taken me 45 mins to skin and gut Practice needed I reckon. 45 mins I can do that and almost cook it in 45 mins. Tell me you aren't really a girl! If you are then I'm gonna quit and start playing table tennis Quote Link to post Share on other sites
dytkos 17,819 Posted January 2, 2013 Report Share Posted January 2, 2013 I've always found that ferreted rabs are the easiest, only by the fact that when you come home from ferreting its usually tea time (ish) so theres plenty of time left in the day, they're fresh and warm and easy if you do them then.. When you come home from lamping, its usually off to bed and gutted rabs are left till the following day and thus more difficult. Hardest ones are the ones that have been gutted, put in a bin liner and frozen. When you defrost them they don't have the same "give" IMO Cheers, D. Quote Link to post Share on other sites
ferretgirl79 200 Posted January 2, 2013 Report Share Posted January 2, 2013 It's just taken me 45 mins to skin and gut Practice needed I reckon. 45 mins I can do that and almost cook it in 45 mins. Tell me you aren't really a girl! If you are then I'm gonna quit and start playing table tennis Yes I'm really a girl.......well a youngish woman Quote Link to post Share on other sites
RossM 8,148 Posted January 2, 2013 Report Share Posted January 2, 2013 It's just taken me 45 mins to skin and gut Practice needed I reckon. 45 mins I can do that and almost cook it in 45 mins. Tell me you aren't really a girl! If you are then I'm gonna quit and start playing table tennis Yes I'm really a girl.......well a youngish woman And your going oot wi that auld cnut johnny?!? 1 Quote Link to post Share on other sites
Yokel Matt 918 Posted January 2, 2013 Report Share Posted January 2, 2013 Over a day to foister cramped up in a game bag with its paunch still in and you considering eating it... you must be mad? Also 45 minutes to do one rabbit is something else, you missing a set of thumbs or something? Quote Link to post Share on other sites
ferretgirl79 200 Posted January 2, 2013 Report Share Posted January 2, 2013 It's just taken me 45 mins to skin and gut Practice needed I reckon. 45 mins I can do that and almost cook it in 45 mins. Tell me you aren't really a girl! If you are then I'm gonna quit and start playing table tennis Yes I'm really a girl.......well a youngish woman And your going oot wi that auld cnut johnny?!? Old !.......He's middle aged.....ish Quote Link to post Share on other sites
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