Terrier Sam 297 Posted January 7, 2013 Report Share Posted January 7, 2013 Ok Sam I take your point....you've been very calm as regards this thread .... Hi Woz, No problem mate. As I said, We manufacture it. We would change anything on it that didn't work to our customers satisfaction. This is why we offer the guarantee to replace them if they are defective, no matter how old. Obviously, it it's returned to us and looks like it's done 10 rounds with Mike Tyson then the chances are whatever caused it to look like that played a big part in it not working to it's full potential but apart from that it's all good Any problems please PM me or contact us on the details in my previous post. ATB Sam Quote Link to post
salop sniper 32 Posted January 21, 2013 Report Share Posted January 21, 2013 Sam, As your the resident expert on the blade tech can you help me with the follwoing...... I use a blade tech on my opinel (hi-carbon) and it works great but when I use it on my victornox filleting knife and my other kitchen knives it feels like its dragging and ripping at the metal of the blade, the knife is sharp at the end but when you hold the knife to the light and inspect the blade you can see little chips/ missing peices ! Does it matter what type of metal your blade is made of when using a blade-tech ? ATB Matt Quote Link to post
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