stinkers 102 Posted December 27, 2012 Report Share Posted December 27, 2012 Just tried something a bit different with a bunny. Simmered the rabbit for couple of hours then let it cool down. Made a flour with mixed herbs and seasoning.....any herbs you like just add it too it. Made up a batter mix of eggs flour milk.........and a splash of Peri Peri sauce to give it a bit of spice. Rolled the rabbit joints in the flour then dipped it in the batter mix. Make sure the fat is hot ...i used veg oil in a wok, Drop the rabbit joints in the oil and wait till nice a crisp ....then serve. My kids tried a rabbit stew i had done before but not overly impressed, they wanted to try this and loved it, the meat was so tender and very tasty. You cant bet home cooking with fresh meat caught by your own fair hand :D :D 1 Quote Link to post Share on other sites
weekend.rifle 44 Posted December 27, 2012 Report Share Posted December 27, 2012 ill be using this one bud, thanks Quote Link to post Share on other sites
chris87 297 Posted December 28, 2012 Report Share Posted December 28, 2012 same as above, sounds good Quote Link to post Share on other sites
noddy10 411 Posted January 3, 2013 Report Share Posted January 3, 2013 got sum bunnys lastnight so im gona have a go sounds good. 1 Quote Link to post Share on other sites
terryd 8,496 Posted January 3, 2013 Report Share Posted January 3, 2013 That does sound nice I like peri peri Quote Link to post Share on other sites
Frann 882 Posted January 3, 2013 Report Share Posted January 3, 2013 tried it recently, was delicious. Cheers stinkers for sharing ! 1 Quote Link to post Share on other sites
stinkers 102 Posted January 4, 2013 Author Report Share Posted January 4, 2013 It is a grand old recipe ....for my kids to like it must be good there the fussiest bloody eaters i know lol. Quote Link to post Share on other sites
pip1968 2,490 Posted January 4, 2013 Report Share Posted January 4, 2013 It is a grand old recipe ....for my kids to like it must be good there the fussiest bloody eaters i know lol. was the recipe passed down the generations lol Quote Link to post Share on other sites
stinkers 102 Posted January 4, 2013 Author Report Share Posted January 4, 2013 It is a grand old recipe ....for my kids to like it must be good there the fussiest bloody eaters i know lol. was the recipe passed down the generations lol Not quite........... my old man used to do the same but with worcester sauce and tobasco in the batter mix.......steady on the tobasco though Quote Link to post Share on other sites
pip1968 2,490 Posted January 4, 2013 Report Share Posted January 4, 2013 It is a grand old recipe ....for my kids to like it must be good there the fussiest bloody eaters i know lol. was the recipe passed down the generations lol Not quite........... my old man used to do the same but with worcester sauce and tobasco in the batter mix.......steady on the tobasco though i hardly ever eat rabbit now,dont ask me why but think i will from now on.there has been some nice recipes on here so instead of giving the rabbits away there going in the pot Quote Link to post Share on other sites
Heron lake 1 Posted January 19, 2013 Report Share Posted January 19, 2013 Nice recipe buddy il have to try this Quote Link to post Share on other sites
j j m 6,540 Posted January 27, 2013 Report Share Posted January 27, 2013 i will give this one a go it sounds good Quote Link to post Share on other sites
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