Rake aboot 4,935 Posted December 21, 2012 Report Share Posted December 21, 2012 You`re dug knows its cheese Nik. Quote Link to post Share on other sites
the_stig 6,614 Posted December 21, 2012 Report Share Posted December 21, 2012 (edited) stiltons the only one for me --- give this a go ---stilton and a touch of onion made into soup with a dab of port poured on it and crusty bread Edited December 21, 2012 by the_stig 3 Quote Link to post Share on other sites
Nik_B 3,790 Posted December 21, 2012 Report Share Posted December 21, 2012 You`re dug knows its cheese Nik. He's very serious when it comes down to cheese Quote Link to post Share on other sites
Nik_B 3,790 Posted December 21, 2012 Report Share Posted December 21, 2012 stiltons the only one for me --- give this a go ---stilton and a touch of onion made into soup with a dab of port poured on it and crusty bread My lab gives this the thumbs up (if he had thumbs) Quote Link to post Share on other sites
chartpolski 23,103 Posted December 21, 2012 Report Share Posted December 21, 2012 Surely Venezuelan Beaver Cheese is the absolute apex of cheeses ?? Cheers. 1 Quote Link to post Share on other sites
Carraghs Gem 1,675 Posted December 21, 2012 Report Share Posted December 21, 2012 Hmmm... Cheddar is part of my staple diet... Yet wensleydale usually makes it into my fridge this time of year as a bit of a treat... I am partial to a bit of glouster cheese (yeh i know my spellings shite but im a bit steamed) on toast Quote Link to post Share on other sites
bobcullen79 1,495 Posted December 21, 2012 Report Share Posted December 21, 2012 Surely Venezuelan Beaver Cheese is the absolute apex of cheeses ?? Cheers. Yeah after you`ve gave it a wash and de-haired it If they`re anything like the cuban girls, they only shave up to the knee, I done a double take the first time I seen it, I thought she had hairy hotpants on.... Quote Link to post Share on other sites
mattydski 560 Posted December 22, 2012 Report Share Posted December 22, 2012 stiltons the only one for me --- give this a go ---stilton and a touch of onion made into soup with a dab of port poured on it and crusty bread sounds divine....... Quote Link to post Share on other sites
Carraghs Gem 1,675 Posted December 22, 2012 Report Share Posted December 22, 2012 stiltons the only one for me --- give this a go ---stilton and a touch of onion made into soup with a dab of port poured on it and crusty bread My old man loves stilton... Tesco are doing it in fancy pots on the cheese counter so seing as its in a fancy tub ive bought it for him for xmas... I Cant stand blue cheese except in soup. Quote Link to post Share on other sites
Ossie n Arch 1,682 Posted December 22, 2012 Report Share Posted December 22, 2012 Neither. I'm a bit biased but if you can get hold of it, the Sparkenhoe Red Leicester takes some beating. Proper Red Leicester, not that "Plastic" cheap crap. http://www.leicestershirecheese.co.uk/ If i did have to choose, it would be Chedder. Quote Link to post Share on other sites
Malt 379 Posted December 22, 2012 Report Share Posted December 22, 2012 Depends what you're doing with it, I like all sorts. Can't beat a Brie and bacon toastie with a bit of cranberry sauce! Quote Link to post Share on other sites
Ossie n Arch 1,682 Posted December 22, 2012 Report Share Posted December 22, 2012 stiltons the only one for me --- give this a go ---stilton and a touch of onion made into soup with a dab of port poured on it and crusty bread My Misses make a Stilton and Broccoli soup. It's heavy mind and you don't need a lot of it, but it's great. Be good for a day like today. Quote Link to post Share on other sites
pip1968 2,490 Posted December 22, 2012 Report Share Posted December 22, 2012 anyone tried boursin with garlic and herbs its aspreadable cheese always have one in the fridge its got to be my favourite 1 Quote Link to post Share on other sites
Tiny 7 1,694 Posted December 22, 2012 Report Share Posted December 22, 2012 Cheedar...!! Quote Link to post Share on other sites
Malt 379 Posted December 22, 2012 Report Share Posted December 22, 2012 anyone tried boursin with garlic and herbs its aspreadable cheese always have one in the fridge its got to be my favourite That's not a bad one as it goes, nice when you chuck a spoonful or two into a tomato based pasta sauce.. Quote Link to post Share on other sites
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