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Well just killed two of my batch of turkeys quite pleased really free ranged plucked and hanging they go a tad over 17LBS..Two more to do for xmas and a few more in a month..Hatched these begining of september ..Blue slate hens x bronze stag..Next lot I hatch will be pure Blue slate .And some pure Norolk...Started them on crumb then grower mixed with wheat and maize free ranged in the old orchard ..Hope they are tasty

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fair play i use to do a few but one year i took them to auction and lost out big time ...............some were going for a pound a pound..................

never bothered again i just go there and buy them cheap...................wasnt wworth my time................

one or two caught black head aswell

if i was to do it again i would only sell private as its a good little earner if you can get the custom.......

nothing better than eating your own ............i hope you enjoy your fresh turk :thumbs:

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i just had to chuck my turkey black spot disease or summat liver was mankey

What! Dont say that, I treated mine for that a few month back, I dont know if it was that for sure, but I thought better to be safe.... Did the turkey show any symptoms prior to culling?
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micky' timestamp='1356117339' post='2956618']

they made very little at Melton Market today ,my daughter bought two 17 lb birds for 15 quid apiece and the mrs got a couple of 16 lb geese for 18 quid each.

 

Thats a great price when you see what they are in the shops mate

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they made more on tuesday at melton, cockerels making good price, i got 2 bronze there and paid 52 pound, 14,1/2 pounders, went to st,neots yesterday and got an 18lb for £17.00,they will sell the rest in bedford today, the big turkeys made nothing, less than 80p a lb, good for the buyers, not so good for the producer, pheasant 80p a brace, partridge, 90p brace, filled me van up, merry christmas,

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