Elliott 436 Posted November 18, 2012 Report Share Posted November 18, 2012 (edited) Out with Darrenb47 this morning. We've been feedng the squirrels up for a week and a half. Shooting from a hide we ended the morning with two squirrels each (one unretrievable). We tried to film the action but we were both a bit rubbish with the cameras and not properly set up Will have another go next time Recieps welcome Edited November 18, 2012 by Elliott 1 Quote Link to post
salt fish 67 Posted November 18, 2012 Report Share Posted November 18, 2012 Well done matey Quote Link to post
Mawders 595 Posted November 18, 2012 Report Share Posted November 18, 2012 Cracking shooting lads. Quote Link to post
j j m 6,540 Posted November 18, 2012 Report Share Posted November 18, 2012 good shooting chaps Quote Link to post
davyt63 1,845 Posted November 18, 2012 Report Share Posted November 18, 2012 well done lads invest in a camera tripod for stability good shooting Quote Link to post
darrenb47 12 Posted November 18, 2012 Report Share Posted November 18, 2012 Nice legs .. top morning ... Good fun . Shocking with a camera is not the word but We must have one of the best hides Quote Link to post
ryanod90 17 Posted November 18, 2012 Report Share Posted November 18, 2012 Nice shooting Lads Quote Link to post
zini 1,939 Posted November 18, 2012 Report Share Posted November 18, 2012 Brilliant Elliott . Really good shooting on the vermin and great photos too. Si. Quote Link to post
milegajo 595 Posted November 18, 2012 Report Share Posted November 18, 2012 Nice going my man, i'd setup a feeder if the squirrels (Squizzus Whizzus) hadn't disappeared my way. I'm hoping they're are still chowing down on their stores and will start foraging soon because they were a staple winter meat for me. Quote Link to post
Elliott 436 Posted November 18, 2012 Author Report Share Posted November 18, 2012 Nice going my man, i'd setup a feeder if the squirrels (Squizzus Whizzus) hadn't disappeared my way. I'm hoping they're are still chowing down on their stores and will start foraging soon because they were a staple winter meat for me. Cheers Mike, I got the back legs off one but gave up on the other. What a bar steward to skin they really are. Any tips on skinning or cooking? Quote Link to post
Elliott 436 Posted November 18, 2012 Author Report Share Posted November 18, 2012 Nice legs .. top morning ... Good fun . Shocking with a camera is not the word but We must have one of the best hides You should have seen the sack on 'Brutus'! My word, he had nuts that any man would have been envious of! Best comment of the morning was when that bloody big crow landed 15 yards in front of us when the squirrels arrived and I was undecided which to take, "I haven't been filling that feeder every night for you to shoot fu**ing crows!" Quote Link to post
nangell 50 Posted November 18, 2012 Report Share Posted November 18, 2012 nice shooting elliott Quote Link to post
milegajo 595 Posted November 18, 2012 Report Share Posted November 18, 2012 Nice going my man, i'd setup a feeder if the squirrels (Squizzus Whizzus) hadn't disappeared my way. I'm hoping they're are still chowing down on their stores and will start foraging soon because they were a staple winter meat for me. Cheers Mike, I got the back legs off one but gave up on the other. What a bar steward to skin they really are. Any tips on skinning or cooking? Brute strength! Phantom says they're easier cold and I think he's right, but i do em warm as I like my meat super fresh. Same procedure as rabbit really. Quote Link to post
darrenb47 12 Posted November 18, 2012 Report Share Posted November 18, 2012 I was a little blunt and to the point ... U can shoot one next week ... Stay on longer aswell if we can get away with it .. Bow saw coming next top up to have a tidy up Quote Link to post
Elliott 436 Posted November 18, 2012 Author Report Share Posted November 18, 2012 Nice going my man, i'd setup a feeder if the squirrels (Squizzus Whizzus) hadn't disappeared my way. I'm hoping they're are still chowing down on their stores and will start foraging soon because they were a staple winter meat for me. Cheers Mike, I got the back legs off one but gave up on the other. What a bar steward to skin they really are. Any tips on skinning or cooking? Brute strength! Phantom says they're easier cold and I think he's right, but i do em warm as I like my meat super fresh. Same procedure as rabbit really. Phantom seems a knowlegeble chap but I think I'll have a go when they're warm next time Quote Link to post
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