JohnGalway 1,043 Posted November 8, 2012 Report Share Posted November 8, 2012 If you want pure indulgent Winter stick to yer insides comfort food, this is it: http://www.bordbia.ie/aboutfood/recipes/beef/pages/braisedbeefinstout.aspx I didn't use shoulder beef, butcher hadn't any, instead got some strips which I think were cut from round seak, not 100% sure but it was tender as fcuk. NOM NOM NOMMINY NOM! Quote Link to post Share on other sites
terryd 8,422 Posted November 8, 2012 Report Share Posted November 8, 2012 Looks nice beef shin would be good for that cheap too 1 Quote Link to post Share on other sites
JohnGalway 1,043 Posted November 8, 2012 Author Report Share Posted November 8, 2012 I covered the pan with tin foil (had no lid for it) while it was simmering as well. I'd say it's the tastiest thing I've cooked to be honest! Quote Link to post Share on other sites
dsullia 32 Posted December 11, 2012 Report Share Posted December 11, 2012 Am having this on friday i hope it turns out as well as i hope 1 Quote Link to post Share on other sites
JohnGalway 1,043 Posted December 11, 2012 Author Report Share Posted December 11, 2012 Am having this on friday i hope it turns out as well as i hope It will, am thinking of making it again soon, getting hungry thinking about it lol. Quote Link to post Share on other sites
j j m 6,539 Posted December 11, 2012 Report Share Posted December 11, 2012 Looks very nice Quote Link to post Share on other sites
JohnGalway 1,043 Posted December 11, 2012 Author Report Share Posted December 11, 2012 Looks very nice Give it a go, it's delicious and easy to make once you have the time. Quote Link to post Share on other sites
BRIAN BOROIMHE 11 Posted December 11, 2012 Report Share Posted December 11, 2012 yum Quote Link to post Share on other sites
JohnGalway 1,043 Posted December 11, 2012 Author Report Share Posted December 11, 2012 G'wan Brian, you know you wanna Quote Link to post Share on other sites
Frann 882 Posted December 12, 2012 Report Share Posted December 12, 2012 Looks grand that, going to make some of that sharpish Quote Link to post Share on other sites
JohnGalway 1,043 Posted January 22, 2013 Author Report Share Posted January 22, 2013 I'm going to try this again on Thursday, except in the slow cooker this time. Quote Link to post Share on other sites
porkycrook 466 Posted January 23, 2013 Report Share Posted January 23, 2013 I'm not certain about it, but i said i would ask the person who put the recipie up on the forum. I have just asked the wife if i n cook it for us, to this suggestion she went all of a dither. My question to you Sir is, if i can only get the Irish stout in cases, would it be ok if i brought a case, used what was needed in the recipie then drank the rest because of its used when opened rubbish. Alright dearest i've just asked, and the answer is "once one has been opened from the case, then the case has got to be drunk before they go bad". Quote Link to post Share on other sites
JohnGalway 1,043 Posted January 23, 2013 Author Report Share Posted January 23, 2013 Lol, sounds about right to me, can't be too careful. Quote Link to post Share on other sites
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