Country Joe 1,411 Posted November 30, 2012 Report Share Posted November 30, 2012 Right here we go, i soaked the back legs, and back of the Rabbit, in water with some Salt and Vinegar for four hours. I then washed the pieces in cold water and dried them with kitchen towel. I seared the Rabbit for 5 mins in a tablespoon of oil. Then added the Rabbit to a Slow Cooker added Carrot and Onion. Poured over a jar of Patacks Madras Curry Sauce, switched it at 10 pm and switched off at 10 am next Morning. Curry was beautiful just peeled off the bone, next one I will try is, Patacks Jalfreezi Sauce. Quote Link to post Share on other sites
The Duncan 802 Posted November 30, 2012 Report Share Posted November 30, 2012 Actually their Jalfrezi isnt half bad Quote Link to post Share on other sites
terryd 8,538 Posted December 2, 2012 Author Report Share Posted December 2, 2012 Might try that tomorrow bung it slow cooker before I go to work. Got a choice of pataks balti or an aldi bilah tika I found in the cupboard Quote Link to post Share on other sites
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