Tiercel 6,986 Posted October 16, 2012 Author Report Share Posted October 16, 2012 How did you do the stuffing Tiercel? Used 2 crusts and a plain slice of toasting loaf, to make the breadcrumbs 2 small onions and 2 cloves of garlic blitzed in the blender, added those to the breadcrumbs. Then added some herbs (whatever was at hand without having to dig in the cuboard). This week I done the same but blitzed half a dozem mushrooms in the blender and added those as well. Next one I do I will make a force meat stuffing with a couple of pigeon breasts and some sausage meat, that should be intresting. TC Quote Link to post Share on other sites
The Duncan 802 Posted October 16, 2012 Report Share Posted October 16, 2012 How did you do the stuffing Tiercel? Used 2 crusts and a plain slice of toasting loaf, to make the breadcrumbs 2 small onions and 2 cloves of garlic blitzed in the blender, added those to the breadcrumbs. Then added some herbs (whatever was at hand without having to dig in the cuboard). This week I done the same but blitzed half a dozem mushrooms in the blender and added those as well. Next one I do I will make a force meat stuffing with a couple of pigeon breasts and some sausage meat, that should be intresting. TC Thanks for that TC, your future experiments sound promising too! Now I just need a rabbit or two to practise boning them out (been hitting the pigeons lately and neglecting the bunny section of the game freezer), Quote Link to post Share on other sites
Tiercel 6,986 Posted October 16, 2012 Author Report Share Posted October 16, 2012 Thanks for that TC, your future experiments sound promising too! Now I just need a rabbit or two to practise boning them out (been hitting the pigeons lately and neglecting the bunny section of the game freezer), The first rabbit I boned out ended up in the ferrets I used the video above to do the second one, and it was a lot better. The third one I done I wrote down key methods from the video and had it beside me when I boned the rabbit out. It was a lot easier as I knew where I had to go next. Something like scrape ribs, cut along backbone and cut through back leg hip joint, Just pointers what you should be doing next. I still have to use the notes but am getting better at it. As long as you get most of the meat off the bones it does not really matter what it looks like inside, as that is rolled. As far as the stuffing is concerned you put what you like in, if you like cranberries stick them in. Just remember to season the stuffing, not like me sometimes TC Quote Link to post Share on other sites
The Duncan 802 Posted October 16, 2012 Report Share Posted October 16, 2012 looks like having the iphone handy for when I'm doing it. It sounds bad, but I've watched the vid a few times now and I think I'm gradually comitting it to memory! You don't have to worry about me seasoning things lol! I sometimes season my seasoning! 3 Quote Link to post Share on other sites
Nik_B 3,790 Posted October 18, 2012 Report Share Posted October 18, 2012 Just ordered one of those halogen ovens. Looks like it will save us a fortune in electricity. Cheers for the idea Nick Quote Link to post Share on other sites
nick783 4 Posted October 19, 2012 Report Share Posted October 19, 2012 Hiya Recipie looks great i will be out sunday catching me a few to try it out! Did you cut any off the sinue off? thanks Nick Quote Link to post Share on other sites
WAYNE. 3 Posted October 19, 2012 Report Share Posted October 19, 2012 great to see something different a change from roast rabbit or a stew Quote Link to post Share on other sites
jockdagz 0 Posted December 20, 2012 Report Share Posted December 20, 2012 looks nice, have to try that. Quote Link to post Share on other sites
lakeland 0 Posted December 31, 2012 Report Share Posted December 31, 2012 hallo mate iv looked at the cookers you use what size is the cooker you use thanks lakeland Quote Link to post Share on other sites
pinguu 169 Posted December 31, 2012 Report Share Posted December 31, 2012 When you do the force meat stuffing one, try using dried mushrooms, once soaked use the remaining liquor and the rabbit bones to make a stock sieve removing all bones and then reduce by half then whisk in some brandy and cream a few of the shrooms and season to taste Serve that with it I reckon it will go a treat. Quote Link to post Share on other sites
chris87 297 Posted January 1, 2013 Report Share Posted January 1, 2013 (edited) keep them ide@s coming m@te they sound gorgeous. cheers for sh@ring Edited January 2, 2013 by chris87 Quote Link to post Share on other sites
secretagentmole 1,701 Posted January 1, 2013 Report Share Posted January 1, 2013 Mmmm looks very nice I had to google what a JML was...is it any good? Bet it saves on electricity. Cheers Nick They are excellent, they save on electricity and are great if you go camping or caravanning. Quote Link to post Share on other sites
milegajo 595 Posted January 1, 2013 Report Share Posted January 1, 2013 Lovely idea! Quote Link to post Share on other sites
BIG G wheton machine 1,594 Posted January 2, 2013 Report Share Posted January 2, 2013 yummy that looks lovely bet that would be nice with roasties and gravy Quote Link to post Share on other sites
lawrence 657 Posted January 13, 2013 Report Share Posted January 13, 2013 had a crack at this last night but made a pigs arse of deboning, not as easy as it looks it the vid, so made the best of a bad job, mixed the pork stuffing and rabbit pieces, lined a loaf tin with the smoked bacon, cover top with bacon also and turned it into a nice meatloaf, lovely cold with a nice relish, not a patch on the recipe but tasty all the same. 1 Quote Link to post Share on other sites
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