Tiercel 6,986 Posted October 6, 2012 Report Share Posted October 6, 2012 Had a hankering for rabbit today, but wanted something different. So I had a deboned rabbit and stuffed it with smoked bacon and a garlic and herb stuffing. The deboned rabbit. A layer of smoked bacon placed over the top of the rabbit meat. Then a layer of the garlic stuffing layed over the bacon. Rolled and skewered ready for the oven. Two hours in the JML @ 175c. It really tastes great, the bacon fat has kept it moist. Best of all though is not a bone in sight. Enjoy. TC 12 Quote Link to post Share on other sites
skycat 6,173 Posted October 6, 2012 Report Share Posted October 6, 2012 Top recipe there Making my mouth water just looking at it. I like to douse them liberally in lamb fat as well: grate hard lamb fat and sprinkle the layers with it. Quote Link to post Share on other sites
Nik_B 3,790 Posted October 6, 2012 Report Share Posted October 6, 2012 Mmmm looks very nice I had to google what a JML was...is it any good? Bet it saves on electricity. Cheers Nick Quote Link to post Share on other sites
Tiercel 6,986 Posted October 6, 2012 Author Report Share Posted October 6, 2012 Mmmm looks very nice I had to google what a JML was...is it any good? Bet it saves on electricity. Cheers Nick They are brilliant would not be without one now. We have a duel fuel range cooker and the oven is the size of the cooker Great for xmas can get a 20lb turkey and a goose in at the same time.But fecking useless for cooking a chicken it takes half an hour to reach tempreture. The JML is brilliant anything an oven or grill can do you can do it in the JML, it saves a fortune in electricity as it is almost instantly up to tempreture and cooks quicker than a normal oven. The only down side is you are limited to the size of the meat you can use it for. TC Quote Link to post Share on other sites
Nik_B 3,790 Posted October 6, 2012 Report Share Posted October 6, 2012 Cheers mate Quote Link to post Share on other sites
Guest bullterrier Posted October 6, 2012 Report Share Posted October 6, 2012 had love a slice of that looks really nice john Quote Link to post Share on other sites
heavyincub 3 Posted October 6, 2012 Report Share Posted October 6, 2012 looks tasty Quote Link to post Share on other sites
kanny 20,532 Posted October 6, 2012 Report Share Posted October 6, 2012 great idea ... ive never tried to debone a rabbit i will give it ago next time.... it can always become stew if it goes wrong Quote Link to post Share on other sites
Tiercel 6,986 Posted October 6, 2012 Author Report Share Posted October 6, 2012 great idea ... ive never tried to debone a rabbit i will give it ago next time.... it can always become stew if it goes wrong Or ferret food like the first attempt I made a boning. :laugh: TC Quote Link to post Share on other sites
Frann 882 Posted October 7, 2012 Report Share Posted October 7, 2012 That looks great, will definately be trying this. Thanks for sharing Quote Link to post Share on other sites
walshie 2,804 Posted October 7, 2012 Report Share Posted October 7, 2012 Not normally a fan of rabbit but that looks dee-lish! Quote Link to post Share on other sites
lurche 48 Posted October 7, 2012 Report Share Posted October 7, 2012 bet it was a twat to de-bone Quote Link to post Share on other sites
Nik_B 3,790 Posted October 7, 2012 Report Share Posted October 7, 2012 Pretty good video on youtube showing you how to do it. 5 Quote Link to post Share on other sites
The Duncan 802 Posted October 10, 2012 Report Share Posted October 10, 2012 Thanks for that Nik B - I will try that asap! Quote Link to post Share on other sites
The Duncan 802 Posted October 10, 2012 Report Share Posted October 10, 2012 How did you do the stuffing Tiercel? 1 Quote Link to post Share on other sites
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