Jump to content

Feeding a pheasant


Recommended Posts


Lie the pheasant on it's back and open its wings. Stand on the wings as close to the body as you can then take hold of the legs and pull up firmly but steadily (easier when still warm). This pulls the bird away from the crown (breast on breastplate with wings attached). Cut the wings off the crown and    

either cook it whole or cut the breast meat off. Chuck the rest in to the ferts. :D

Edited by Tug
  • Like 1
Link to post

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...