Aaron Proffitt 142 Posted September 22, 2012 Report Share Posted September 22, 2012 I know I should probably put this in the recipe section...but sharing it here. My family and I love geese . Generally , we grill it over over low heat, smoke it or use a pretty damn good deep fry recipe that we all like. And of course, a big Canada roasted can be terrific. But then a buddy of mine sent this to me on how he uses them to make brats. Enjoy. From my pal Tim... My brats are pretty common. I take 15lbs of goose or sometimes duck meat and make sure there is no steel shot in it and grind it up. I then take the LEM Cajun Brat mix (cost $5) and mix that in with the meat along with 4-5lbs of pork fat. I get the butcher to take the 'pork ends' and grind them up for me. Mix that all up and run it through the stuffer into brats. For some reason my brats want to split open if I cook them too hot. I use indirect heat on the grill w wood and charcoal. They also pan fry up real good too with some homemade sourkraut! Quote Link to post Share on other sites
barraboy 28 Posted September 22, 2012 Report Share Posted September 22, 2012 err might be a stupid question but what at brats? over here brats are unruly children. Quote Link to post Share on other sites
Aaron Proffitt 142 Posted September 22, 2012 Author Report Share Posted September 22, 2012 Bratwurst ....sausages Quote Link to post Share on other sites
barraboy 28 Posted September 22, 2012 Report Share Posted September 22, 2012 ahhhh cheers, we're a bit thick [stupid] this side of the pond cheers 1 Quote Link to post Share on other sites
skycat 6,173 Posted September 22, 2012 Report Share Posted September 22, 2012 Not thick mate: but it shows just how the English language evolves over time, and with all the European 'input' in the States, their language contains loads of words we never use. Fascinating stuff if you are a language geek like me! Like the word faucet, which comes from the old English tap, on a barrel. Those 'brats' sound really good: my local butcher could make them for us. 2 Quote Link to post Share on other sites
Aaron Proffitt 142 Posted September 22, 2012 Author Report Share Posted September 22, 2012 And I didn't really think about the language nuances when I wrote that. 'Brats' is also what we call ill behaved kids...but 'brats' as in sausage is pronounced with a 'ah ' like br-ah-ts . Quote Link to post Share on other sites
Malt 379 Posted September 22, 2012 Report Share Posted September 22, 2012 And I didn't really think about the language nuances when I wrote that. 'Brats' is also what we call ill behaved kids...but 'brats' as in sausage is pronounced with a 'ah ' like br-ah-ts . Makes sense if you try saying it in an American accent! Quote Link to post Share on other sites
Aaron Proffitt 142 Posted September 22, 2012 Author Report Share Posted September 22, 2012 You're on a roll today !! Quote Link to post Share on other sites
barraboy 28 Posted September 22, 2012 Report Share Posted September 22, 2012 not sure the Welsh should be giving lessons here talk about undecipherable Quote Link to post Share on other sites
charlie caller 3,654 Posted September 26, 2012 Report Share Posted September 26, 2012 not sure the Welsh should be giving lessons here talk about undecipherable Hahahaha Quote Link to post Share on other sites
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