christian71 3,187 Posted August 7, 2012 Report Share Posted August 7, 2012 Ok lads... What type of potato makes the best mashed potato? And do you add anything? Quote Link to post Share on other sites
Chid 6,645 Posted August 7, 2012 Report Share Posted August 7, 2012 comber potatoes .... Quote Link to post Share on other sites
paulus 26 Posted August 7, 2012 Report Share Posted August 7, 2012 Ok lads... What type of potato makes the best mashed potato? And do you add anything? boiled fookers Quote Link to post Share on other sites
scothunter 12,609 Posted August 7, 2012 Report Share Posted August 7, 2012 It's all to do with boiling them very slowly , for the perfect mash. Well according to hairy bikers lol 1 Quote Link to post Share on other sites
Lab 10,979 Posted August 7, 2012 Report Share Posted August 7, 2012 Any auld tottie for mash.....once the butter and a dollop of mustard hits it..mmmmmmmmmmmmmmmmmmmmmmmmmm Quote Link to post Share on other sites
albert64 1,882 Posted August 7, 2012 Report Share Posted August 7, 2012 maris pipers, dice an onion, bring to the boil, simmer till ready drain in a sieve not a culinder,nice blob of butter splash of milk salt and pepper then mash 3 Quote Link to post Share on other sites
the_stig 6,614 Posted August 7, 2012 Report Share Posted August 7, 2012 Ok lads... What type of potato makes the best mashed potato? And do you add anything? :D twat 1 Quote Link to post Share on other sites
Carraghs Gem 1,675 Posted August 7, 2012 Report Share Posted August 7, 2012 // 1 Quote Link to post Share on other sites
JohnGalway 1,043 Posted August 7, 2012 Report Share Posted August 7, 2012 Rooster potatoes & butter, salt, pepper... Fresh chives or for the roast dinner add chopped fresh sage instead You're nearly there. One question, what brand butter? Quote Link to post Share on other sites
Carraghs Gem 1,675 Posted August 7, 2012 Report Share Posted August 7, 2012 / Quote Link to post Share on other sites
christian71 3,187 Posted August 7, 2012 Author Report Share Posted August 7, 2012 Rooster potatoes & butter, salt, pepper... Fresh chives or for the roast dinner add chopped fresh sage instead You're nearly there. One question, what brand butter? Real butter im not hung up on brand names Lurpak Or Anchor Quote Link to post Share on other sites
Moll. 1,770 Posted August 7, 2012 Report Share Posted August 7, 2012 Any done in the pressure cooker taste lovely. A LOAD of butter. Quote Link to post Share on other sites
patterdalejoel 669 Posted August 7, 2012 Report Share Posted August 7, 2012 do it 5/8 normal potatoes and 3/8 yam or sweet potato and loads of butter, mmmmmmmmmmm Quote Link to post Share on other sites
scothunter 12,609 Posted August 7, 2012 Report Share Posted August 7, 2012 Country life butter, or lurpak spreadable, cause its a b*****d if you leave it in fridge lol 1 Quote Link to post Share on other sites
christian71 3,187 Posted August 7, 2012 Author Report Share Posted August 7, 2012 do it 5/8 normal potatoes and 3/8 yam or sweet potato and loads of butter, mmmmmmmmmmm You cant beat the old 5/8 3/8 but is it better to add a bit of collie 1 Quote Link to post Share on other sites
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