Lab 10,979 Posted August 7, 2012 Report Share Posted August 7, 2012 Get yourself a good bag of King Edwards.......double fry them in lard for the best chip........ What do you mean by double fry please Lab? Fry them and take them out to cool. Then do it again............. Extra crunchy chips..... Quote Link to post Share on other sites
John Keswick 119 Posted August 7, 2012 Report Share Posted August 7, 2012 All the pubs round here do triple fried chips, its very posh Quote Link to post Share on other sites
Moll. 1,770 Posted August 7, 2012 Report Share Posted August 7, 2012 What do you mean by double fry please Lab? Do what? You come from oop norf where they even fry fecking mars bars and pizzas and you dont know what double fry means??? What is the world coming too... Not here they dont Quote Link to post Share on other sites
Lab 10,979 Posted August 7, 2012 Report Share Posted August 7, 2012 maris piper dont know what spuds our chippy uses but the spuds have got that many eyes in the f*****s stare you out Cheap as Chips........ the only chips you know owt about are done with a 60" lob wedge Ad tan your arse Albert.............. :yes: played today mate 42points with a blob Good shooting, whats your handicap again? I just got beat in a medal the other week..finished 6,7,6 and got beat in the countback....... . Then las Thursday i had a 7 on the last..had 35 points and got beat by a 36........... Its coming....... Quote Link to post Share on other sites
Moll. 1,770 Posted August 7, 2012 Report Share Posted August 7, 2012 Get yourself a good bag of King Edwards.......double fry them in lard for the best chip........ What do you mean by double fry please Lab? Fry them and take them out to cool. Then do it again............. Extra crunchy chips..... Cheers Lab, never heard of it Quote Link to post Share on other sites
Lab 10,979 Posted August 7, 2012 Report Share Posted August 7, 2012 All the pubs round here do triple fried chips, its very posh How do they do that..............?.. :laugh: Quote Link to post Share on other sites
John Keswick 119 Posted August 7, 2012 Report Share Posted August 7, 2012 Well, one would assume they put them in, take them out, in out, in out and then shake them all about Quote Link to post Share on other sites
forest of dean redneck 11,543 Posted August 7, 2012 Report Share Posted August 7, 2012 I just use what's local red or whites £4-£5 a sack never had problems chipping them, An if I run out waitrose is open til 9 pm down the road lol Quote Link to post Share on other sites
Lab 10,979 Posted August 7, 2012 Report Share Posted August 7, 2012 Well, one would assume they put them in, take them out, in out, in out and then shake them all about Thats whats it all about i suppose......... Quote Link to post Share on other sites
John Keswick 119 Posted August 7, 2012 Report Share Posted August 7, 2012 Well, one would assume they put them in, take them out, in out, in out and then shake them all about Thats whats it all about i suppose......... I presume so, yes Quote Link to post Share on other sites
buster gonads 862 Posted August 8, 2012 Report Share Posted August 8, 2012 Parsnips make good chips I had Cerleriac chips in a pub once, superb , buster. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.