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Maris Piper.

I was expecting you to say McDonalds.

I've always found the flourer the spud the better the chips , we've always used kerr pinks or golden wonders.Cut them into chips, par boil them until they start to fluff up, drain in a colander and dr

I've always found the flourer the spud the better the chips , we've always used kerr pinks or golden wonders.Cut them into chips, par boil them until they start to fluff up, drain in a colander and dry with kitchen towel. Fry in hot oil or lard is the best until golden brown, you'd eat your fingers after them. :yes:

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maris piper

 

dont know what spuds our chippy uses

but the spuds have got that many eyes in

the f*****s stare you out

Cheap as Chips........ :D
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bell lane chippy! proper chips! sod knows what spuds he uses but the chips go very well with kebab meat and gallons of chilli sauce.......failing that maris piper, but must be tapped dry in in kitchen roll or tea towel before frying!

good luck on your quest for the perfect chip!

matt

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maris piper

 

dont know what spuds our chippy uses

but the spuds have got that many eyes in

the f*****s stare you out

Cheap as Chips........ :D

 

the only chips you know owt about

 

 

 

 

are done with a 60" lob wedge

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maris piper

 

dont know what spuds our chippy uses

but the spuds have got that many eyes in

the f*****s stare you out

Cheap as Chips........ :D

 

the only chips you know owt about

 

 

 

 

are done with a 60" lob wedge

Ad tan your arse Albert.............. :yes: :yes: :laugh:
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maris piper

 

dont know what spuds our chippy uses

but the spuds have got that many eyes in

the f*****s stare you out

Cheap as Chips........ :D

 

the only chips you know owt about

 

 

 

 

are done with a 60" lob wedge

Ad tan your arse Albert.............. :yes: :yes: :laugh:

played today mate 42points with a blob

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