noggin2511 2 Posted August 5, 2012 Report Share Posted August 5, 2012 Hello All, Just become a new member and would like to join up with people who have intrest in all types of game fishing. Is there anyone out there who has heard of a bait called PUTTY/POATY or TOFFEE has it was once used by old cumbrian poachers for catching Sea trout.I was wondering how it was made and i know that the main ingredient is salmon roe but don't know what else is needed. If anyone out there knows send me a PM Cheers Nog Quote Link to post
billybaltic 308 Posted August 5, 2012 Report Share Posted August 5, 2012 Never heard of it, what is it is it a type of paste. Quote Link to post
rob84 112 Posted August 5, 2012 Report Share Posted August 5, 2012 Sounds like paste, leathal stuff, and a little bit illegal! Quote Link to post
SEAN3513 7 Posted August 5, 2012 Report Share Posted August 5, 2012 Poaty or putty.....is quite simply salmon roe very effective.....fished on the river bed, there are lots of modern baits and lures available that are equally effective , and should be persude over poaty in this day and age. Quote Link to post
alimac 882 Posted August 5, 2012 Report Share Posted August 5, 2012 f*****g deadly stuff!!!! Although a bit naughty Quote Link to post
neil cooney 10,416 Posted August 5, 2012 Report Share Posted August 5, 2012 Illegal on a lot of waters. Don't the American anglers tie a small pink fly that resembles a salmon egg and let the current bounce it along the redds where the trout are gobbling them up? 2 Quote Link to post
SEAN3513 7 Posted August 5, 2012 Report Share Posted August 5, 2012 Sea trout love to chase....and ad I've said alot of modern artificial lures do the job just aswell Quote Link to post
Country Joe 1,411 Posted August 12, 2012 Report Share Posted August 12, 2012 Yeah i used to make it, if its made right its deadly, better when the river is low and cold, they come looking for it then. Some fished it above a Worm, but i was taught, that if your stuff was good, they will hit it first, years ago, we used to get a run of what they called Greybacks, back end Sea Troots, and good Herlings, seen us fishing in the dark in December, picking up five or six. We fished it on a small treble, taking enough about the size of a pea, the treble stopped it falling off the hook easy, you just fished it like a worm, letting it bounce along the bottom, deadly. was fishing it years ago with a mate, on a high water, when he hooked and landed a Salmon, with the Mickey right down his throat, never, had known a Salmon take the stuff, and never heard of it again. 2 Quote Link to post
brambles 3,192 Posted August 16, 2012 Report Share Posted August 16, 2012 A lot pf people saying how deadly it is, but no one wants to reveal the recipe lol Quote Link to post
deano's TJ 45 Posted August 16, 2012 Report Share Posted August 16, 2012 Its called beed up here. great stuff know plenty of old yins that make it c**ts wouldnt tell yi how tho ! Seriously fcuk'd if you get caught with it ! Quote Link to post
midnight walker 8 Posted August 27, 2012 Report Share Posted August 27, 2012 get the salmon eggs wee drop of salt put in food mixer take it out then spread it on a baking tray hit it with a hair dryer till it goes tacky put it in a jar seale it with fat jobs a good one . keep it in the fridge just one way of making it but it works Quote Link to post
spindolero 1,111 Posted August 27, 2012 Report Share Posted August 27, 2012 heard it called 'jam' too, assume its same stuff Quote Link to post
Tiercel 6,986 Posted August 27, 2012 Report Share Posted August 27, 2012 Here in Wales it is called 'jam' The only problem is that the eggs have to be ripe to make it. And where do you get ripe salmon eggs from? TC Quote Link to post
noggin2511 2 Posted August 28, 2012 Author Report Share Posted August 28, 2012 How do they make the jam in Wales then pal Quote Link to post
Tiercel 6,986 Posted August 28, 2012 Report Share Posted August 28, 2012 How do they make the jam in Wales then pal Basically the same way as this post. Except I have not seen it done with a blender. And instead of putting a hair dryer on it, it was slowly baked in an oven. If I remember correctly block salt had to be used as table salt has additives in it. And it did not last as well, as the eggs are collected in late November early December. get the salmon eggs wee drop of salt put in food mixer take it out then spread it on a baking tray hit it with a hair dryer till it goes tacky put it in a jar seale it with fat jobs a good one . keep it in the fridge just one way of making it but it works Quote Link to post
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