pianoman 3,587 Posted July 10, 2012 Report Share Posted July 10, 2012 Well shot MIke. And cooked afterwards!. I had a really nice dish of Marksman Darry's curry of Rabbit, Pidgeon and Squirrel at the meet in Nottingham. It was really delish. Texture a bit like liver. ATB Simon Quote Link to post
StevoSmith 147 Posted July 10, 2012 Report Share Posted July 10, 2012 I to enjoy the taste of Squizzer....That is one healthy looking bunnie Mike Quote Link to post
gurtwurz 792 Posted July 11, 2012 Report Share Posted July 11, 2012 squirrels the best tasting meat apart from pigeon and venison in my book, specially when slow cooked. i find any duck recipe works brilliantly, but chinese style shredded squizzer in hoi sin or plum sauce is the dog's danglers. nice shooting fella cheers, wurz Quote Link to post
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