Frann 882 Posted July 1, 2012 Report Share Posted July 1, 2012 Pigeon Burgers! I posted a recipe myself not so long ago I love pigeon but not tried them in burgers, will have to look your recipe up Quote Link to post Share on other sites
Nashy1983 2 Posted September 19, 2012 Report Share Posted September 19, 2012 Fry the breasts in a bit of butter, put to one side then de-glaze the pan with a bit of red wine, reduce it down and drizzle over the breasts. Serve with mash and veg. Beautiful! Quote Link to post Share on other sites
Tiercel 6,986 Posted October 7, 2012 Report Share Posted October 7, 2012 One of my favorite ways of eating pigeon is to stuff the breasts with a garlic and herb stuffing then coat in breadcrumbs. You can either shollow fry or grill them but I like them out of the JML. Make a pocket in the breast just big enough to get your thumb into. Once you have done that make the stuffing, I used two slices of wholemeal bread one medium red onion some fresh parsley, dried mixed herbs and three coves of garlic. Stuff the breasts with the stuffing mix.. Or you can even stuff them with cheese, I like Stilton in them. Then dip them in flour, coat them with beaten egg and roll in breadcrumbs. I then sprayed the coated breasts with frylight then placed in a fan assisted oven for 30 minutes @ 175c turning after 20 minutes. If you use a normal oven leave in for a little longer. The finished breast ready to eat. I like eating these with a cheese and leek bake. Enjoy. TC 1 Quote Link to post Share on other sites
lurche 48 Posted October 7, 2012 Report Share Posted October 7, 2012 One of my favorite ways of eating pigeon is to stuff the breasts with a garlic and herb stuffing then coat in breadcrumbs. You can either shollow fry or grill them but I like them out of the JML. Make a pocket in the breast just big enough to get your thumb into. Once you have done that make the stuffing, I used two slices of wholemeal bread one medium red onion some fresh parsley, dried mixed herbs and three coves of garlic. Stuff the breasts with the stuffing mix.. Or you can even stuff them with cheese, I like Stilton in them. Then dip them in flour, coat them with beaten egg and roll in breadcrumbs. I then sprayed the coated breasts with frylight then placed in a fan assisted oven for 30 minutes @ 175c turning after 20 minutes. If you use a normal oven leave in for a little longer. The finished breast ready to eat. I like eating these with a cheese and leek bake. Enjoy. now there proper kiev and in the jml again TC Quote Link to post Share on other sites
lurche 48 Posted October 7, 2012 Report Share Posted October 7, 2012 One of my favorite ways of eating pigeon is to stuff the breasts with a garlic and herb stuffing then coat in breadcrumbs. You can either shollow fry or grill them but I like them out of the JML. Make a pocket in the breast just big enough to get your thumb into. Once you have done that make the stuffing, I used two slices of wholemeal bread one medium red onion some fresh parsley, dried mixed herbs and three coves of garlic. Stuff the breasts with the stuffing mix.. Or you can even stuff them with cheese, I like Stilton in them. Then dip them in flour, coat them with beaten egg and roll in breadcrumbs. I then sprayed the coated breasts with frylight then placed in a fan assisted oven for 30 minutes @ 175c turning after 20 minutes. If you use a normal oven leave in for a little longer. The finished breast ready to eat. I like eating these with a cheese and leek bake. Enjoy. now there proper kiev and in the jml again TC now there proper kiev and in the jml again Quote Link to post Share on other sites
The Duncan 802 Posted October 7, 2012 Report Share Posted October 7, 2012 whats a jml? Quote Link to post Share on other sites
Tiercel 6,986 Posted October 7, 2012 Report Share Posted October 7, 2012 whats a jml? It's a fan assisted halogen oven. TC 1 Quote Link to post Share on other sites
The Duncan 802 Posted October 7, 2012 Report Share Posted October 7, 2012 (edited) Thanks for that - I take it it's an economical device? Edited October 9, 2012 by The Duncan 1 Quote Link to post Share on other sites
lurche 48 Posted October 7, 2012 Report Share Posted October 7, 2012 i only new cause someone else had a post with one cooking a rolled up stuffed rabbit on another thread,might have to invest in one though they look ok. 1 Quote Link to post Share on other sites
The Duncan 802 Posted October 9, 2012 Report Share Posted October 9, 2012 One for the future for me...I'm looking to build a hot smoker first. Currently loving the deep fat fryer Quote Link to post Share on other sites
ELLE 7 Posted October 15, 2012 Report Share Posted October 15, 2012 i like to take two whole pigeons and plop them into a big pot of home made soup and simmer slowly for a few hours Quote Link to post Share on other sites
alan.rob 4 Posted October 19, 2012 Report Share Posted October 19, 2012 we eat loads of pigeons ,,just pull the wings off,,snap of the feet -get your fingers under the ribcage and just pull out the breast ,the rest goes to the ferrets ..boil the meat in a pan with a lid on it,, believe me its lush with any meal :- especially chips & egg....also nice on butties with ginger jam. Quote Link to post Share on other sites
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