Jack.308 40 Posted June 14, 2012 Report Share Posted June 14, 2012 Ive got a load of piegon in the frezzer and want to start getting through it but all i know to do with it is either a pie or roastin and fryin what can i do to make it more interesting? Quote Link to post Share on other sites
Millet 4,497 Posted June 14, 2012 Report Share Posted June 14, 2012 The best i have tasted was barbaqued..coated in garlic paste and wrapped in tinfoil..i could eat it like that till it come's out of my ear's.. Quote Link to post Share on other sites
Jack.308 40 Posted June 14, 2012 Author Report Share Posted June 14, 2012 Nice one bud ill give it ago Quote Link to post Share on other sites
Millet 4,497 Posted June 14, 2012 Report Share Posted June 14, 2012 Just the breast by the way..Jack.. Quote Link to post Share on other sites
Jack.308 40 Posted June 14, 2012 Author Report Share Posted June 14, 2012 I guessed aha Quote Link to post Share on other sites
Jack.308 40 Posted June 16, 2012 Author Report Share Posted June 16, 2012 Any more ideas anyone? Quote Link to post Share on other sites
the_stig 6,614 Posted June 16, 2012 Report Share Posted June 16, 2012 bbq kebab on skewers Quote Link to post Share on other sites
Jack.308 40 Posted June 17, 2012 Author Report Share Posted June 17, 2012 Nice one bud Quote Link to post Share on other sites
U.L.D.A 289 Posted June 18, 2012 Report Share Posted June 18, 2012 pigeon soup Quote Link to post Share on other sites
stop.end 4,082 Posted June 18, 2012 Report Share Posted June 18, 2012 mince the pigeon breasts and any other meat you can get of the wee fekkers..... some fine chopped chilli, some red onion , some scallion....bind with an egg make the burger patties what ever size you want and under the grill and do slowly till how you prefered.. then onto a crusty burger bun way coleslaw...coul glass of coke ...and right there my friend you have food fit for kings.... fek im hungry now lol 2 Quote Link to post Share on other sites
nickarris83 17 Posted June 18, 2012 Report Share Posted June 18, 2012 pigeon with pasta n pesto , pigeon curry , pigeon stew pigeon with fennel and garlic mash and peas. Nick Quote Link to post Share on other sites
Jack.308 40 Posted June 18, 2012 Author Report Share Posted June 18, 2012 Thats sounds like a mighty goood meal stop.end defonatly goin to give it ago thanks and thanks for the ideas nick Quote Link to post Share on other sites
hunting1234 122 Posted June 18, 2012 Report Share Posted June 18, 2012 mince the pigeon breasts and any other meat you can get of the wee fekkers..... some fine chopped chilli, some red onion , some scallion....bind with an egg make the burger patties what ever size you want and under the grill and do slowly till how you prefered.. then onto a crusty burger bun way coleslaw...coul glass of coke ...and right there my friend you have food fit for kings.... fek im hungry now lol hello gordin ramsay Quote Link to post Share on other sites
Frann 882 Posted June 29, 2012 Report Share Posted June 29, 2012 The best i have tasted was barbaqued..coated in garlic paste and wrapped in tinfoil..i could eat it like that till it come's out of my ear's.. That sounds lovely! Going to definately try this, cheers! Quote Link to post Share on other sites
The Duncan 802 Posted June 29, 2012 Report Share Posted June 29, 2012 Pigeon Burgers! I posted a recipe myself not so long ago Quote Link to post Share on other sites
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