Millet 4,497 Posted May 29, 2012 Report Share Posted May 29, 2012 mines a classic roast lamb dinner with minted gravy Had that today.. 1 Quote Link to post Share on other sites
stealthy1 3,964 Posted May 29, 2012 Report Share Posted May 29, 2012 Stovies 1 Quote Link to post Share on other sites
Malt 379 Posted May 29, 2012 Report Share Posted May 29, 2012 Stovies Aye, with pickled beetroot and oatcakes! Quote Link to post Share on other sites
Lab 10,979 Posted May 29, 2012 Report Share Posted May 29, 2012 Best fish suppers are always down south. Only time I buy one, is when I'm working down there. Up here it's a king rib supper lol I'm sure over on the east coast eh Fife they'd have plenty to say about that mate... Porridge is ok if you take it with sugar, i think the traditional way is with salt but you can forget that... Haggis is English..........aye right L1, and thats without reading your f*****g link... 1 Quote Link to post Share on other sites
scothunter 12,609 Posted May 29, 2012 Report Share Posted May 29, 2012 Dont think I've had one in fife mate. Thru this Way it's shit. Think haggis is originally Norse or roman, Quote Link to post Share on other sites
stewie 3,387 Posted May 29, 2012 Author Report Share Posted May 29, 2012 Best fish suppers are always down south. Only time I buy one, is when I'm working down there. Up here it's a king rib supper lol I'm sure over on the east coast eh Fife they'd have plenty to say about that mate... Porridge is ok if you take it with sugar, i think the traditional way is with salt but you can forget that... Haggis is English..........aye right L1, and thats without reading your f*****g link... i can just imagine one you lot shouting "you can take our lives, but you cant take our..... HAAAAAAAAGGGGGGGIIIIIIIIIIISSS" :laugh: 1 Quote Link to post Share on other sites
Lab 10,979 Posted May 29, 2012 Report Share Posted May 29, 2012 Dont think I've had one in fife mate. Thru this Way it's shit. Think haggis is originally Norse or roman, The anstruther chippie is well known mate, won plenty of awards. Me and the girl go a few times a year but the cue is out the door most times, your talking 30/40 mins for a chippie.. ....worth it though.. Quote Link to post Share on other sites
TAXI DRIVER 549 Posted May 29, 2012 Report Share Posted May 29, 2012 Without a doubt,roasted goose with all the trimmings. As for regional food,I must say I like the sweaty sock favourite of haggis. Quote Link to post Share on other sites
Lab 10,979 Posted May 29, 2012 Report Share Posted May 29, 2012 Best fish suppers are always down south. Only time I buy one, is when I'm working down there. Up here it's a king rib supper lol I'm sure over on the east coast eh Fife they'd have plenty to say about that mate... Porridge is ok if you take it with sugar, i think the traditional way is with salt but you can forget that... Haggis is English..........aye right L1, and thats without reading your f*****g link... i can just imagine one you lot shouting "you can take our lives, but you cant take our..... HAAAAAAAAGGGGGGGIIIIIIIIIIISSS" :laugh: I'd like to see you try and take my f*****g haggis off me.......................FREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEDOM!!!!!..... 1 Quote Link to post Share on other sites
scothunter 12,609 Posted May 29, 2012 Report Share Posted May 29, 2012 40 mins! Hardly fast food is it! Quote Link to post Share on other sites
stewie 3,387 Posted May 29, 2012 Author Report Share Posted May 29, 2012 Best fish suppers are always down south. Only time I buy one, is when I'm working down there. Up here it's a king rib supper lol I'm sure over on the east coast eh Fife they'd have plenty to say about that mate... Porridge is ok if you take it with sugar, i think the traditional way is with salt but you can forget that... Haggis is English..........aye right L1, and thats without reading your f*****g link... i can just imagine one you lot shouting "you can take our lives, but you cant take our..... HAAAAAAAAGGGGGGGIIIIIIIIIIISSS" :laugh: I'd like to see you try and take my f*****g haggis off me.......................FREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEDOM!!!!!..... :laugh: serious tho its getting plenty of votes Quote Link to post Share on other sites
Lab 10,979 Posted May 29, 2012 Report Share Posted May 29, 2012 40 mins! Hardly fast food is it! Its the only downside to the place mate. If its a nice sunny day then forget about going. Better of heading along when its pishing down, and defo' not in summer when all the f*****g tourists are kicking about. Nothing worse in waiting 30 mins then your just about there, only 1 f*****g Yank infront of you and there ordering 26 fish suppers for a bus load. You could just shove there f*****g heed in the fryer.......... Quote Link to post Share on other sites
mickmck 716 Posted May 29, 2012 Report Share Posted May 29, 2012 Best fish suppers are always down south. Only time I buy one, is when I'm working down there. Up here it's a king rib supper lol I'm sure over on the east coast eh Fife they'd have plenty to say about that mate... Porridge is ok if you take it with sugar, i think the traditional way is with salt but you can forget that... Haggis is English..........aye right L1, and thats without reading your f*****g link... porridge wi sugar ya big puff Quote Link to post Share on other sites
Lab 10,979 Posted May 29, 2012 Report Share Posted May 29, 2012 Best fish suppers are always down south. Only time I buy one, is when I'm working down there. Up here it's a king rib supper lol I'm sure over on the east coast eh Fife they'd have plenty to say about that mate... Porridge is ok if you take it with sugar, i think the traditional way is with salt but you can forget that... Haggis is English..........aye right L1, and thats without reading your f*****g link... porridge wi sugar ya big puff .....Well you dont need to tell us what you put on your porridge. After that photo the other day i think we all know it will be "more f*****g porridge" ya fat f****r...... Quote Link to post Share on other sites
mickmck 716 Posted May 29, 2012 Report Share Posted May 29, 2012 (edited) Best fish suppers are always down south. Only time I buy one, is when I'm working down there. Up here it's a king rib supper lol I'm sure over on the east coast eh Fife they'd have plenty to say about that mate... Porridge is ok if you take it with sugar, i think the traditional way is with salt but you can forget that... Haggis is English..........aye right L1, and thats without reading your f*****g link... porridge wi sugar ya big puff .....Well you dont need to tell us what you put on your porridge. After that photo the other day i think we all know it will be "more f*****g porridge" ya fat f****r...... :haha: you need a bit of weight behind ya to send it home Edited May 29, 2012 by mickmck Quote Link to post Share on other sites
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