secretagentmole 1,701 Posted May 25, 2012 Report Share Posted May 25, 2012 (edited) Bunny Burgers a la Hugh Fearnely-Whittingstall tonight, will let you know how we get on! Edited May 25, 2012 by secretagentmole Quote Link to post
kanny 20,740 Posted May 25, 2012 Report Share Posted May 25, 2012 (edited) sound great....ive gave a few loins of rabbit to a foody freind today to see what ideas he can come up for the bbq.... looking forward to hearing the verdict on the burgers bud Edited May 25, 2012 by kanny Quote Link to post
secretagentmole 1,701 Posted May 26, 2012 Author Report Share Posted May 26, 2012 Superb, delicious, fantastic, brilliant, lovely, they are fantastic! Quote Link to post
kanny 20,740 Posted May 26, 2012 Report Share Posted May 26, 2012 nice one mole thanks i will have a look for the recipe... any adjustments you would make? Quote Link to post
terryd 8,636 Posted May 26, 2012 Report Share Posted May 26, 2012 Glad they went well they are on my todo. Might nip out with the air rifle tomorrow Quote Link to post
kanny 20,740 Posted May 26, 2012 Report Share Posted May 26, 2012 found this link http://www.guardian.co.uk/lifeandstyle/2007/oct/20/recipes.foodanddrink Quote Link to post
secretagentmole 1,701 Posted May 26, 2012 Author Report Share Posted May 26, 2012 That is the recipe, Mary used dried herbs, not fresh, as she had dried herbs in the cupboard. Worked nicely! Can be a bit sloppy, so best to leave in the fridge overnight to dry it out a bit and make sure that everything thing you use to shape the burgers is well floured. Other than that, good food! Mary who does not normally like rabbit said she could eat those! Quote Link to post
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