stewie 3,387 Posted May 19, 2012 Report Share Posted May 19, 2012 pork and leek two on now as we speak hmmmmmmmmmmm!!!!! Quote Link to post Share on other sites
PlasticJock 539 Posted May 19, 2012 Report Share Posted May 19, 2012 Can't beat pork and leek We made beef and pork lorne the other day it was brilliant Quote Link to post Share on other sites
nothernlite 18,080 Posted May 19, 2012 Report Share Posted May 19, 2012 venision mates a butcher so any deer we shoot he makes lorne out of it instead of burgers and its great atb Quote Link to post Share on other sites
Lab 10,979 Posted May 19, 2012 Report Share Posted May 19, 2012 Defo Pork...........Anyone with a decent meat content really. Cant be doing with these water filled sausages that you have to pack with grease just to get any taste.. Quote Link to post Share on other sites
PlasticJock 539 Posted May 19, 2012 Report Share Posted May 19, 2012 I heard you liked a decent meat content lab Quote Link to post Share on other sites
baw 4,360 Posted May 19, 2012 Report Share Posted May 19, 2012 Lorne, tattie scone and smothered in broon sauce oh ya dancer. 2 Quote Link to post Share on other sites
xHOUNDx 33 Posted May 19, 2012 Report Share Posted May 19, 2012 pork an apple plastered with brown sauce cant beat it Quote Link to post Share on other sites
Lab 10,979 Posted May 19, 2012 Report Share Posted May 19, 2012 I heard you liked a decent meat content lab I wondered how long that would take............... Quote Link to post Share on other sites
stewie 3,387 Posted May 19, 2012 Author Report Share Posted May 19, 2012 I heard you liked a decent meat content lab I wondered how long that would take............... :laugh: truth be told as soon as i posted i thought that it would come up :laugh: Quote Link to post Share on other sites
Lab 10,979 Posted May 19, 2012 Report Share Posted May 19, 2012 I heard you liked a decent meat content lab I wondered how long that would take............... :laugh: truth be told as soon as i posted i thought that it would come up :laugh: Did you try any Swedish sausage when you were out there....... Quote Link to post Share on other sites
jasper65 6 Posted May 19, 2012 Report Share Posted May 19, 2012 Got some wild Boar Sausages off a german guy last year, they was fooking woppers and probably the best sausage I have had. even the missus said the german sausage was the biggest she has had in her mouth in a longtime, It takes alot of chomping before you can finally swallow ..... Quote Link to post Share on other sites
stewie 3,387 Posted May 19, 2012 Author Report Share Posted May 19, 2012 I heard you liked a decent meat content lab I wondered how long that would take............... :laugh: truth be told as soon as i posted i thought that it would come up :laugh: Did you try any Swedish sausage when you were out there....... :laugh: funnily enough i lived right near a sausage factory mate and the shop sold any off cuts for cheap but they aint the nicest more like giant hotdogs!!! but the jalapeno ones were nice as it took over the taste of plastic :laugh: Quote Link to post Share on other sites
Carraghs Gem 1,675 Posted May 19, 2012 Report Share Posted May 19, 2012 Beef or venison Quote Link to post Share on other sites
stewie 3,387 Posted May 19, 2012 Author Report Share Posted May 19, 2012 Got some wild Boar Sausages off a german guy last year, they was fooking woppers and probably the best sausage I have had. even the missus said the german sausage was the biggest she has had in her mouth in a longtime, It takes alot of chomping before you can finally swallow ..... :laugh: :laugh: Quote Link to post Share on other sites
Malt 379 Posted May 19, 2012 Report Share Posted May 19, 2012 Pork and leek takes some beating IMO! Quote Link to post Share on other sites
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