Ian w-b 0 Posted May 7, 2012 Report Share Posted May 7, 2012 Just letting you all know I'm making my first Rabbit stew tonight , any tips Thanks Ian Quote Link to post
fry 209 Posted May 7, 2012 Report Share Posted May 7, 2012 (edited) its all ways nicer tomorrow and chuck a tin of baked beans in it thickens it up o and cook it bones an all then pick the bones out later Edited May 7, 2012 by fry Quote Link to post
Sjt657 191 Posted May 7, 2012 Report Share Posted May 7, 2012 Good luck mate I love em in regga regga sauce !!!!! Quote Link to post
kanny 20,703 Posted May 7, 2012 Report Share Posted May 7, 2012 i like to do mine in the slow cooker plenty of onions and leeks and the other usual root veg put it on in the morning when i go out to work and its ready for my tea when i get in just pull out the bones and thicken if it needs it 1 Quote Link to post
Ian w-b 0 Posted May 7, 2012 Author Report Share Posted May 7, 2012 Thank all it's starting to smell lovely Ian Quote Link to post
StevoSmith 147 Posted May 8, 2012 Report Share Posted May 8, 2012 Hope it went well mate.........plenty of seasoning and done in slow cooker Mmmmmmm nice Quote Link to post
Ian w-b 0 Posted May 8, 2012 Author Report Share Posted May 8, 2012 Got in from work today an the smell hit me , just waiting for the kids to get in from school( hurry up) and do a big pot of mash then I will tuck in . Watch this space Quote Link to post
Ian w-b 0 Posted May 8, 2012 Author Report Share Posted May 8, 2012 Got in from work today an the smell hit me , just waiting for the kids to get in from school( hurry up) and do a big pot of mash then I will tuck in . Watch this space Quote Link to post
pipa 299 Posted May 8, 2012 Report Share Posted May 8, 2012 I put mine in salt water over night to break the meat down, then put it the pressure cooker for 20 mins, it just drops off the bone this way... Then I slow cook it with a colemans sausage or chicken casarole mix tastes great..... Chris Quote Link to post
porkycrook 466 Posted May 8, 2012 Report Share Posted May 8, 2012 Just letting you all know I'm making my first Rabbit stew tonight , any tips Thanks Ian Yes, use RABBIT'S ATVB Roger Quote Link to post
matty thud 42 Posted May 8, 2012 Report Share Posted May 8, 2012 next time try rabbit bhuna Quote Link to post
ftm 3,357 Posted May 9, 2012 Report Share Posted May 9, 2012 mmmmm i can taste it mate -billy Quote Link to post
matty thud 42 Posted May 9, 2012 Report Share Posted May 9, 2012 mmmmm i can taste it mate -billy just making pan fill now for tea wi garlic nan Quote Link to post
Guest long-tail Posted May 9, 2012 Report Share Posted May 9, 2012 plate of stew and thick crust bread and butter is all it needs Quote Link to post
StevoSmith 147 Posted May 9, 2012 Report Share Posted May 9, 2012 Another ingredient i use is chilli flakes into my stew......nice little kick to it Quote Link to post
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