RossR 14 Posted May 5, 2012 Report Share Posted May 5, 2012 Hi all i was just wondering what date is the best time to shoot the young rooks when they are jumping around branches and stretching their wings? as im going to try it this year for a land owner with the air guns Ross Quote Link to post
Phantom 631 Posted May 5, 2012 Report Share Posted May 5, 2012 (edited) Hi Ross, Birds don't comply with our calendar days and dates Many people mention the 13th for some reason, but I guess the weather etc will affect them. Best just keep an eye on the Rookery and knock em off as and when they emerge. Will you be making Squab Pie? A rareity these days, but apparently they do taste good Tony Edited May 5, 2012 by Phantom Quote Link to post
RossR 14 Posted May 5, 2012 Author Report Share Posted May 5, 2012 I wouldnt think about having a corvid for tea?! Yeh good idea a go up t the permission once a week and shoot the rabbits and corvids for the farm and landowner P.s I get some good bags Quote Link to post
tegater 789 Posted May 5, 2012 Report Share Posted May 5, 2012 Any time around the second week in May. Rook pie is great, but mix them with a bit of pigeon. Also remember, to shoot the branchers only if they need killing, and not just because you want to have a go at it. Enjoy your pie! Don't waist the meat. Quote Link to post
Phantom 631 Posted May 5, 2012 Report Share Posted May 5, 2012 Never heard the Nursery Rhyme, with the line "Four and twenty Black Birds, baked in a pie"? They were talking about Squabs and other Corvids I have some recipies somewhere Actually, I'm just reading an article on Corvids by Adam Smith in "Total Airgun Hunting; The Book" he makes referance to the fact that Squabs form the main ingrediant of Rook Pie, It was a very common food in the 1900's Tony Quote Link to post
Rake aboot 4,935 Posted May 5, 2012 Report Share Posted May 5, 2012 I`ll be out this time home. Mid to late May is when I do the big numbers on the nests. Quote Link to post
tegater 789 Posted May 5, 2012 Report Share Posted May 5, 2012 Never heard the Nursery Rhyme, with the line "Four and twenty Black Birds, baked in a pie"? They were talking about Squabs and other Corvids I have some recipies somewhere Actually, I'm just reading an article on Corvids by Adam Smith in "Total Airgun Hunting; The Book" he makes referance to the fact that Squabs form the main ingrediant of Rook Pie, It was a very common food in the 1900's Tony We eat them now, and so do many others I know, but because we don't get big rookeries around here, they don't get shot and chucked. 1 Quote Link to post
The Duncan 802 Posted May 5, 2012 Report Share Posted May 5, 2012 Branchers taste incredible! I prefer them to fillet steak. Brancher day traditionally is the 12th of may, has been for centuries. Looking forward to saturday 1 Quote Link to post
RossR 14 Posted May 6, 2012 Author Report Share Posted May 6, 2012 Thanks for all the comment and tegater do you do ferreting vids on youttube and yeh the rooks need culled as the guy has just bought the house with the rookery and they are making a hell of a racket and farmers having problems as well with them. Quote Link to post
tegater 789 Posted May 6, 2012 Report Share Posted May 6, 2012 Thanks for all the comment and tegater do you do ferreting vids on youttube and yeh the rooks need culled as the guy has just bought the house with the rookery and they are making a hell of a racket and farmers having problems as well with them. Yes I do. Enjoy your rook shooting Ross. Quote Link to post
StevoSmith 147 Posted May 6, 2012 Report Share Posted May 6, 2012 Mmmmmmm squab pie....been ages since ive had that......brings back some memorys of my grandad god rest his soul 1 Quote Link to post
RossR 14 Posted May 6, 2012 Author Report Share Posted May 6, 2012 Thanks for all the comment and tegater do you do ferreting vids on youttube and yeh the rooks need culled as the guy has just bought the house with the rookery and they are making a hell of a racket and farmers having problems as well with them. Yes I do. Enjoy your rook shooting Ross. i love your vids and cant wait for them next season if your doing them.? and i will let you all know how i get on Quote Link to post
MR TEA POT 1,287 Posted May 6, 2012 Report Share Posted May 6, 2012 Would sooner eat one of my socks that i have worn for 2 weeks,filled with dog sh1t, then eat rook again,bloody awful never again :bad: :laugh: 1 Quote Link to post
tegater 789 Posted May 6, 2012 Report Share Posted May 6, 2012 Would sooner eat one of my socks that i have worn for 2 weeks,filled with dog sh1t, then eat rook again,bloody awful never again :bad: :laugh: It's the way you cook them lol. Quote Link to post
paulus 26 Posted May 6, 2012 Report Share Posted May 6, 2012 Would sooner eat one of my socks that i have worn for 2 weeks,filled with dog sh1t, then eat rook again,bloody awful never again :bad: :laugh: It's the way you cook them lol. depends if you have any taste buds or not even left under a hedge sod all will touch them, they just slowly rot away as not even fly`s will go near them :laugh: 1 Quote Link to post
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