mickeyandmouse 40 Posted April 21, 2012 Report Share Posted April 21, 2012 hi ive had this knife some years now the younger brother came across it just like to know what type of knife it is atb Quote Link to post Share on other sites
Buster321c 1,010 Posted April 21, 2012 Report Share Posted April 21, 2012 looks like an VERY over sharpened one to me Quote Link to post Share on other sites
waidmann 105 Posted April 21, 2012 Report Share Posted April 21, 2012 yep its been ground down. Quote Link to post Share on other sites
tilfertilfer 706 Posted April 21, 2012 Report Share Posted April 21, 2012 yep a well used bowi knife ground the hell out ov lol Quote Link to post Share on other sites
mickeyandmouse 40 Posted April 21, 2012 Author Report Share Posted April 21, 2012 Ha ha no wonder he found it might see if I can reuse the handle thanks everyone Quote Link to post Share on other sites
PlasticJock 539 Posted April 22, 2012 Report Share Posted April 22, 2012 It would be a good filleting/ boning knife if it were slightly thinner at the end Quote Link to post Share on other sites
waidmann 105 Posted April 22, 2012 Report Share Posted April 22, 2012 if the knife is of a decent quality (holds an edge well etc etc) i would be thinking of re-shaping the blade and polishing it up tbf Quote Link to post Share on other sites
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