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I can answer this one for you!!

 

Melted chocolate is injected into a mould which in then spun at high speed, forcing the chocolate to the sides of the mould, cooling it as air passes, and forming the egg shape.. the two halves of the mould are then separated, goodies are put inside the egg, wrapped and boxed..

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I can answer this one for you!!

 

Melted chocolate is injected into a mould which in then spun at high speed, forcing the chocolate to the sides of the mould, cooling it as air passes, and forming the egg shape.. the two halves of the mould are then separated, goodies are put inside the egg, wrapped and boxed..

 

'the f**k? It's just like the day I found out Santa wasn't real, all over again :cray:

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