gutting rabbits

[The Duncan 802]

I notice a couple of posts reckon on soaking them overnight in brine. A bit excessive IMHO.

Generally I soak mine in a brine solution with white wine vinegar. The salt helps reduce the denseness of the bunny meat and the white wine vinegar helps bring out the sweetness of the meat.

 

Any slimy/jelly like substance that comes off is dead easy to remove and doesn't affect the meat.

 

Cheers

 

D.

[Nik_B 3,790]

Here's one of the videos I found from Mark Gilcrest

 

[Clare 33]

Do Marks way you wont taste better Rabbit, top bloke and knows his stuff

[Westy76 546]

I notice a couple of posts reckon on soaking them overnight in brine. A bit excessive IMHO.

Generally I soak mine in a brine solution with white wine vinegar. The salt helps reduce the denseness of the bunny meat and the white

wine vinegar helps bring out the sweetness of the meat.

 

Any slimy/jelly like substance that comes off is dead easy to remove and doesn't affect the

meat.

 

Cheers

 

D.

 

Done it for years like that after a year stint in the game section of a large kitchen,personally I can taste the difference but I'm a fussy sod with

Food prep.

Edited January 28, 2012 by Westy76