kenkade30122007 2 Posted December 15, 2011 Report Share Posted December 15, 2011 I BOUGHT A GOOOSE FOR CHRISTMAS AND AM AFTER A GOOD RECIPE FOR IT SOMEONE I NO SAID SOMETHING ABOUT RAPPING IT IN BACON ??????? PLEASE HELP Quote Link to post Share on other sites
craigyboy 1,274 Posted December 18, 2011 Report Share Posted December 18, 2011 forget the bacon mate,theres enough fat on the goose.just cut a lemon and orange in half and stick em in the cavity followed by your choice of stuffing and bung it in the oven,keep basting it wi the fat til its done and dont forget to use the goose fat to roast your spuds Quote Link to post Share on other sites
kenkade30122007 2 Posted December 19, 2011 Author Report Share Posted December 19, 2011 cheers for your reply [bANNED TEXT] i'll give it a go thanks Quote Link to post Share on other sites
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