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Versatile meat made loads of different dishes over the years. Still like a bit of rabbit stew tho.

 

Anything you can do with one meat you can do with another however some meats,seasonings or sauces compliment each other in different ways,some are better combinations.

 

One Thing I belive that makes a difference to a rabbit is getting the guts out early on and not poping shit sacks. Had some stinky rabbit thats been tainted not nice.

 

Like fajits quick and easy done them with rabbits,only used the best meat off the saddles dont think leg meat dose that well in quick frying situations.

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