salukiman 28 Posted May 12, 2012 Report Share Posted May 12, 2012 onions are acidic so its not going to help your pastry mate. whern you make pastry you are trying to control the moisture content and as a onion has a large water content its going to make it soggy even worse if there frozen. if itr is the flavour you after use onion powder. works very well in bread Quote Link to post Share on other sites
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