rotton123 7 Posted October 28, 2011 Report Share Posted October 28, 2011 Nice mate well done. Quote Link to post
carp man 1 219 Posted October 28, 2011 Report Share Posted October 28, 2011 well done mate one very happy man lol Quote Link to post
J Darcy 5,871 Posted October 29, 2011 Report Share Posted October 29, 2011 Totally fantastic pics FD...... Quote Link to post
Tis TM 8 Posted October 29, 2011 Report Share Posted October 29, 2011 Love the rays of sun peeking through ... stunning Oh and congrats on the Sika too!! Quote Link to post
matt_hooks 188 Posted October 31, 2011 Report Share Posted October 31, 2011 A little tip, when dragging, use the front end. That way you are pulling in the right direction for the hair. Sounds trivial but makes a big difference, I usually loop round under the head and pull that way (and that's from dragging big reds around the Scottish hills) Other than that, he's a good looking beast. Well worth the wait, and the hard work! Sika is great meat. It is closer to beef than the other deer species, as they tend to hold a little fat through the meat, (what cheffy types call marbling) which helps to keep the meat moist during roasting. Well done mate! Quote Link to post
Squirrel_Basher 17,100 Posted October 31, 2011 Author Report Share Posted October 31, 2011 The drag bit was for the pic mate ,we carried out as the floor is pure dust . Quote Link to post
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