venison liver pate

[taz2010 1,297]

anyone got a good recipe for venison liver pate thanks

[Millwall Paul 0]

There's a very good recipe on UKVarminting. I use it for venison liver as well as rabbit livers. I prefer the rabbit livers personally but a lot of my mates prefer the venison version

[chartpolski 23,451]

Ingredients; 1 Roe liver,

1 onion,

2 cloves of garlic,

!/2 lb butter,

1 miniture brandy.

Cut the butter into three equal pieces, and fry the chopped liver in 1/3rd of the butter, adding chopped onion and garlic and the brandy.

When cooked, put in a blender with another 1/3rd of the butter and blend until smooth.

Put mixture into a ramikin, and melt the final 1/3rd of the butter and pour over the pate'.

Put into 'fridge until the butter solidifies, then enjoy on toast or crackers !!!

 

Works for me, and tastes great !!

 

Cheers.