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Okay made some sloe gin in January and I have tried my hardest not to try it out, but I couldn't resist it after a hard day at work, so I had a bit neat, and bloody hell its strong but it is the best I have ever tried! I just thought I would share it.

 

I made it by using a handful of sloes, a 1/4 of the bottle of sugar and top it up with gin, and every day just gave it a shake till all the sugar is dissolved, People say strain the sloes out but I left the berries in as I think it looks good as well as enhancing the flavour.

 

People you need to try this :)

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been a good year for sloes this year hedgerows are full of them.

 

Not here mate ..very thin on the ground :cray: same as the brambles ..like your little finger nail :cray:

 

there are loads of them, blackberrys have had a bad year though

 

Gutted for you mate, loads of both here! :boogy: Made a few batches of blackberry and apple jam.. :victory:

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