Who its rabbit? and what do they cook it with?

[KittleRox 2,147]

never tried the choc or the haggis lol let me know if they,re any good

 

Big in Sicily apparently

 

Braise rabbit in olive oil

 

add parsnips,onion and ???????????? can,t read that ingredient chefs writing rake aboot will have it

 

add red wine,vinegar,sugar,prunes,cinnamon and bay leaf

 

drain liquid and add bitter chocolate

 

pull rabbit from bone and plate

 

add sauce, top with hazelnuts,pine nuts and grapes

[Country Joe 1,411]

I use a tin of Patacs curry paste, the salt tip is a good one, but leave in water overnight with some salt in the water and a tablespoon of vinegar, this takes away the wild taste.

[Jager 6]

Who eats rabbit? and what do they cook it with? I would like to try it. Curious as to how and what to cook it with

Have a look here mate:

http://www.thehuntinglife.com/forums/forum/132-cooking-recipes/page__prune_day__100__sort_by__Z-A__sort_key__last_post__topicfilter__all

[fcuktheban 140]

I always freeze the meat for at least 24 hours to kill off any tapeworm and soak in saltwater in the fridge overnight. There are plenty of recipes but curry seems to be a favourite. I've made some donkey cornish pasties that were delicious.

[The one 8,533]

I either par boil it take the meat off the bone roll in bread crumbs and fry it ,(just like a K.F.C. then )

Or do it in a curry sauce