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Who its rabbit? and what do they cook it with?


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:laugh: never tried the choc or the haggis lol let me know if they,re any good :thumbs:

 

Big in Sicily apparently

 

Braise rabbit in olive oil

 

add parsnips,onion and ???????????? can,t read that ingredient :hmm: chefs writing :blink: rake aboot will have it

 

add red wine,vinegar,sugar,prunes,cinnamon and bay leaf

 

drain liquid and add bitter chocolate

 

pull rabbit from bone and plate

 

add sauce, top with hazelnuts,pine nuts and grapes :thumbs:

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