Who its rabbit? and what do they cook it with?

[isa hunt 3]

Who eats rabbit? and what do they cook it with? I would like to try it. Curious as to how and what to cook it with

Edited August 26, 2011 by isa hunt

[rotton123 7]

Curry,stew, pies any thing really

[marty42 18]

or boil it first, then put it in the oven

[isa hunt 3]

or boil it first, then put it in the oven

why boil it what does that do?

[Col_c88 41]

I boil the rabbit until the meat is falling off the bone before I do anything with it..

 

Curry is easy.. just curry sauce, rabbit, onions, mushrooms.. cook for however long the sauce takes

can put it in a slow cooker with gravy and veg.. get some nice roast potatoes on the go before you get it out or dumplings..

 

my favourite though is rabbit goulash..1 Rabbit

2 Onions

2 Tablespoons of Paprika

2 Cloves of Garlic

1 Can chopped Tomato's

1 Large Potato

1 Teaspoon of Sugar

Pasta of choice

Cooking oil

Pinch of Salt

 

make sure the onion is thickly cut.. dont dice it and place in a large pan with oil. Let the onions cook for around 3-5 mins. Add the garlic using a garlic press or just chop it extra fine and the rabbit. Cook for a few more minutes and then add the paprika, stir for no more than 1 minute so as not to burn the paprika and add the can of chopped tomato's. Use can as a measure and fill with water and add. Add a pinch of Salt and bring to the boil, turn down to a simmer. After 30 mins add the potato roughly cubed. Cook for a further hour or so until the potato is cooked. Five minutes before serving add the teaspoon of sugar.

 

Serve on a bed of Pasta or with some nice garlic bread etc..

[isa hunt 3]

I boil the rabbit until the meat is falling off the bone before I do anything with it..

 

Curry is easy.. just curry sauce, rabbit, onions, mushrooms.. cook for however long the sauce takes

can put it in a slow cooker with gravy and veg.. get some nice roast potatoes on the go before you get it out or dumplings..

 

my favourite though is rabbit goulash..1 Rabbit

2 Onions

2 Tablespoons of Paprika

2 Cloves of Garlic

1 Can chopped Tomato's

1 Large Potato

1 Teaspoon of Sugar

Pasta of choice

Cooking oil

Pinch of Salt

 

make sure the onion is thickly cut.. dont dice it and place in a large pan with oil. Let the onions cook for around 3-5 mins. Add the garlic using a garlic press or just chop it extra fine and the rabbit. Cook for a few more minutes and then add the paprika, stir for no more than 1 minute so as not to burn the paprika and add the can of chopped tomato's. Use can as a measure and fill with water and add. Add a pinch of Salt and bring to the boil, turn down to a simmer. After 30 mins add the potato roughly cubed. Cook for a further hour or so until the potato is cooked. Five minutes before serving add the teaspoon of sugar.

 

Serve on a bed of Pasta or with some nice garlic bread etc..

sounds nice mate, printed this off.. hope you don't mind?

[Ideation 8,216]

Heres my best tip -

 

Rabbit can taste a bit shit to be honest, it's the urea in the blood, so get a big pan and boil some water in it, and dissolve a load of salt in it, then joint your bunny (s) and when the water has cooled, stick them in it and leave them to soak over night. The salt water will draw the urea out of the blood / meat and will greatly improve the taste.

 

Then cook however you want.

 

You can use it like any other meat, spag bol, pie, casserole, sandwiches, chilli, curry, burgers etc etc etc

 

If making burgers or something like that then you will need to add some pork fat or equivalent as rabbit has a very very low fat content and so it will be very dry and will fall apart.

[isa hunt 3]

Heres my best tip -

 

Rabbit can taste a bit shit to be honest, it's the urea in the blood, so get a big pan and boil some water in it, and dissolve a load of salt in it, then joint your bunny (s) and when the water has cooled, stick them in it and leave them to soak over night. The salt water will draw the urea out of the blood / meat and will greatly improve the taste.

 

Then cook however you want.

 

You can use it like any other meat, spag bol, pie, casserole, sandwiches, chilli, curry, burgers etc etc etc

 

If making burgers or something like that then you will need to add some pork fat or equivalent as rabbit has a very very low fat content and so it will be very dry and will fall apart.

spag bol? im cooking that tonight for the misses do you think she would know the difference? hahaha

 

Thanks Ideation

[Ideation 8,216]

to be fair, once you season the meat and add all the other ingredients, mince is mince.

 

Nothing like a young bunny, pan fried with some garlic, olive oil, mushrooms, onion and bacon.

[Rake aboot 4,936]

Always soak overnight in water,, even if it`s unsalted it will improve the meat,, then just use it as any other meat.

 

Made pumpkin soup a while ago,, held some back, spiced it up and reduced it,,and cooked rabbit in it,, was fekin stunning !!,,,,,,ah`m hungry now like !

[Col_c88 41]

aha you just got my mouth watering bud

[Joe67 239]

just watch,when your eyes start going green and pussie then you know you got mixi...dont worry though,you can be fed to the ferrets,they cant catch it

 

 

 

 

all good mate,just watch out for tapeworm.made my first curry not long ago,chucked everything from the cuboard in and turned out good:D

[darbo 4,776]

ask kittlerox for his rabbit and chocolate sauce recipe.

[Joe67 239]

ask kittlerox for his rabbit and chocolate sauce recipe.

 

 

lol...

 

no mate its haggis,iron bru and rabbit

[darbo 4,776]

ask kittlerox for his rabbit and chocolate sauce recipe.

 

 

lol...

 

no mate its haggis,iron bru and rabbit