blan89 159 Posted July 20, 2011 Author Report Share Posted July 20, 2011 ask cold ethyl we'd be on the 6th page of solid text by now,without a comma or full stop in sight. Quote Link to post Share on other sites
ulverston moocher 60 Posted July 20, 2011 Report Share Posted July 20, 2011 (edited) dont us any oil give it a good seasoning get your frying pan smoking hot then hoy it in it will cook in its own fat and like the guys have said dont over do it Edited July 20, 2011 by ulverston moocher Quote Link to post Share on other sites
Keeps 403 Posted July 20, 2011 Report Share Posted July 20, 2011 Fry in a hot pan for 2 to 3 mins each side, DO NOT keep turning it over, just 2 or 3 mins, depending on how well done you want it, turn it over and the same on the other side, then cover & put in a warm oven whilst you quickly make a sauce in the same pan, then serve Quote Link to post Share on other sites
Malt 379 Posted July 20, 2011 Report Share Posted July 20, 2011 Plenty of seasoning before you cook it, same with any meat. Quote Link to post Share on other sites
scothunter 12,609 Posted July 20, 2011 Report Share Posted July 20, 2011 dont eat steak,id rather chop it up put it in the slow cooker and stew it with some veg. is this through choice or do you have false teeth? choice mate lol i dont like it.have tried diffrent ones,but its tasteless imo like i said a good casserole with dumplings or a nice steak pie Quote Link to post Share on other sites
scothunter 12,609 Posted July 20, 2011 Report Share Posted July 20, 2011 dont eat steak,id rather chop it up put it in the slow cooker and stew it with some veg. You f*****g heathen! Its a joke scothunter. To chop up a steak and stew it should be a crime! yea mate i know you were having a laugh Quote Link to post Share on other sites
Cueball 12 Posted July 20, 2011 Report Share Posted July 20, 2011 Fry in a hot pan for 2 to 3 mins each side, DO NOT keep turning it over, just 2 or 3 mins, depending on how well done you want it, turn it over and the same on the other side, then cover & put in a warm oven whilst you quickly make a sauce in the same pan, then serve This is how to make a balls of it Quote Link to post Share on other sites
buster 8789 64 Posted July 20, 2011 Report Share Posted July 20, 2011 make shure it's room temperature (not straight out of the frige) season with salt and pepper. Rub oil on the steak then put it in a very hot pan cook it for 60 seconds each side don't move it around the pan. Take it out and let it rest for a few minuts then eat. Quote Link to post Share on other sites
the_stig 6,614 Posted July 20, 2011 Report Share Posted July 20, 2011 i chuck it in a pan -- add onions pepper mushroom -- slice n fry some new potatos -- wash it down with a cold beer --- quick n easy do it on the camping cooker when were night fishing sometimes get the odd moth in it as well... Quote Link to post Share on other sites
Keeps 403 Posted July 20, 2011 Report Share Posted July 20, 2011 Fry in a hot pan for 2 to 3 mins each side, DO NOT keep turning it over, just 2 or 3 mins, depending on how well done you want it, turn it over and the same on the other side, then cover & put in a warm oven whilst you quickly make a sauce in the same pan, then serve This is how to make a balls of it works for me every time, 2 mins each side, nice medium rare steak, and Im very particular about how my steaks are cooked hate them overdone.. Quote Link to post Share on other sites
Waz 4,249 Posted July 20, 2011 Report Share Posted July 20, 2011 If you put the thumb print against your index finger print and prod the base of your thumb, (the fleshy part) this is a similar resistance to a rarish steak. If you put the thumb print part of your thumb against the finger print part of your little finger this is a similar resistance to prodding a well done (tough) steak. Middle finger and thumb is about medium. Get your steaks out of the fridge half hour before you cook them. Quote Link to post Share on other sites
unlacedgecko 1,466 Posted July 20, 2011 Report Share Posted July 20, 2011 Like Gem said, its all about the quality of the meat. Dry aged steak is the best, although this process makes the meat lose weight (water) so it will be more expensive. Has anyone tried Wagyu or Kobe beef? It is supposed to be the ultimate when it comes to beef steak. Quote Link to post Share on other sites
catchwrestler 31 Posted July 20, 2011 Report Share Posted July 20, 2011 You want either fillet or sirloin for steak , hung 3 weeks and with a good amount of marbling running through the middle . Take steak out 30 minutes before frying , place in proper steak pan , fry 2 minutes each side turning only once rest on warm plate ! Enjoy Quote Link to post Share on other sites
chimp 299 Posted July 20, 2011 Report Share Posted July 20, 2011 dont use salt to season as it dries it out during cooking , use a hot plate or griddle failing that flash it on a BBQ 1 Quote Link to post Share on other sites
suffolkpoacher 219 Posted July 20, 2011 Report Share Posted July 20, 2011 griddle pan smoking hot with goose fat, depending on thickness but inch-and-half 1 min on both sides but thats how i like and also season in the pan. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.