best way to boil rice

[judge2010 196]

i'm making a chilli tonight which is always a success but my rice always lets me down, how do you cook yours and do you add anything to it to boost the flavour of the rice?

[DottyDoo 500]

let wife do it...............

[Lab 10,979]

i'm making a chilli tonight which is always a success but my rice always lets me down, how do you cook yours and do you add anything to it to boost the flavour of the rice?

Uncle Bens............minute and a half in the microwave, f**k all this boiling it shit...your only going to lager it in other flavours anyway....

[judge2010 196]

let wife do it...............

 

 

lone wolf these days pal.

[mackem 27,319]

Used to cook it in sections of bamboo,nowadays I just stick it in a rice-cooker,always comes up perfect,about to have some now with a Tikka Masala

[DottyDoo 500]

let wife do it...............

 

 

lone wolf these days pal.

 

 

ahhhh well, take away it is then

[Bosun11 537]

You can buy a rice cooker for about a tenner, they are just about the simpelest things you could use, simply measure the water to the rice and push the 'on' button. Perfect rice every time, mines lasted about 15 years and still goin strong.

For chilli, add chopped onion and saffron for flavor and colour. For a curry, saffron, turmeric and ground corriander.

[Lab 10,979]

You can buy a rice cooker for about a tenner, they are just about the simpelest things you could use, simply measure the water to the rice and push the 'on' button. Perfect rice every time, mines lasted about 15 years and still goin strong.

For chilli, add chopped onion and saffron for flavor and colour. For a curry, saffron, turmeric and ground corriander.

Saffron for Judge...............having a laugh are you no........

[judge2010 196]

You can buy a rice cooker for about a tenner, they are just about the simpelest things you could use, simply measure the water to the rice and push the 'on' button. Perfect rice every time, mines lasted about 15 years and still goin strong.

For chilli, add chopped onion and saffron for flavor and colour. For a curry, saffron, turmeric and ground corriander.

Saffron for Judge...............having a laugh are you no........

That actully made me laugh out loud you b*****d.

 

Thanks bosun will look into that excluding the saffron.

Edited June 18, 2011 by judge2010

[scalesntails 118]

When I lived in Korea my girlfriends mother taught me the perfect way to cook rice.

 

Get mug and fill it with rice then tip it into the saucepan.

Add 1 1/2 cups of cold water per cup of rice to the saucepan.

Turn the ring on full and put a lid on the saucepan.

Once the rice is boiling turn off the ring and ignore it until all the water is absorbed.

Perfect rice everytime.

 

You will need 1 to 1 1/2 cups for 2 people depending how much they eat. I normally use 2 big mugfulls for the wife 2 kids and myself.

[judge2010 196]

When I lived in Korea my girlfriends mother taught me the perfect way to cook rice.

 

Get mug and fill it with rice then tip it into the saucepan.

Add 1 1/2 cups of cold water per cup of rice to the saucepan.

Turn the ring on full and put a lid on the saucepan.

Once the rice is boiling turn off the ring and ignore it until all the water is absorbed.

Perfect rice everytime.

 

You will need 1 to 1 1/2 cups for 2 people depending how much they eat. I normally use 2 big mugfulls for the wife 2 kids and myself.

cheers mate that sounds simple enough

[scalesntails 118]

When I lived in Korea my girlfriends mother taught me the perfect way to cook rice.

 

Get mug and fill it with rice then tip it into the saucepan.

Add 1 1/2 cups of cold water per cup of rice to the saucepan.

Turn the ring on full and put a lid on the saucepan.

Once the rice is boiling turn off the ring and ignore it until all the water is absorbed.

Perfect rice everytime.

 

You will need 1 to 1 1/2 cups for 2 people depending how much they eat. I normally use 2 big mugfulls for the wife 2 kids and myself.

cheers mate that sounds simple enough

 

No probs. Depending on the quality of your rice you might need to wash it first. I don't bother because rice is supposed to be a bit sticky but people seem to like it dry over here. If you want it dry just put the rice in a sieve before the saucepan and rinse until the water runs clear.

[TOMO 26,638]

heres an eisier way.... basmati rice is best for this...... put a mug full in a microwavable bowl,, add 2 cups of cold water,,, then 12 mins on full power,,, job done.

 

you might have to alter your times slightly as each microwave is difrent. a mug full is plenty for me ,my mrs and my 8 year old, if you want more like 2 mug fulls of rice just double your water and cook for longer

[judge2010 196]

just made some with tandorri powder,garlic and fresh spring onion.

[Lab 10,979]

just made some with tandorri powder,garlic and fresh spring onion.

Heres another.............

 

1. Add allocated ammount of rice.

2. Add allocated ammount of water.

3. Bring to boil.

4. Place head in water and do us all a favour.......