ANTHONYCHEZ 27 Posted June 12, 2011 Report Share Posted June 12, 2011 i've roasted some peppers and submerged them in olive oil.they tasted brill for a week or so very sweet!! but i had one yesterday and it was a bit tangy lie i'd put vinegar in the jar. anyone else come across this. what has caused it? they are full submerged, and in an air tight container Quote Link to post Share on other sites
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