fox head 0 Posted June 10, 2011 Report Share Posted June 10, 2011 Just walked out my back door 2 rabbits sitting out in the maize field so got the 17 hmr 1 shot hit him stone dead. head shot 110 yards on range finder sent the springer out to fetch it just skinned it wifes cooking it up. love rabbit Quote Link to post
Gloop 5 Posted June 10, 2011 Report Share Posted June 10, 2011 Just walked out my back door 2 rabbits sitting out in the maize field so got the 17 hmr 1 shot hit him stone dead. head shot 110 yards on range finder sent the springer out to fetch it just skinned it wifes cooking it up. love rabbit My missus hates it............. Which is a shame as I like it. Still more for me. Quote Link to post
tanktfb 2 Posted June 11, 2011 Report Share Posted June 11, 2011 Just walked out my back door 2 rabbits sitting out in the maize field so got the 17 hmr 1 shot hit him stone dead. head shot 110 yards on range finder sent the springer out to fetch it just skinned it wifes cooking it up. love rabbit My missus hates it............. Which is a shame as I like it. Still more for me. i love making bacon bunny burgers kids love them to 1 Quote Link to post
MickyB 327 Posted June 12, 2011 Report Share Posted June 12, 2011 Just walked out my back door 2 rabbits sitting out in the maize field so got the 17 hmr 1 shot hit him stone dead. head shot 110 yards on range finder sent the springer out to fetch it just skinned it wifes cooking it up. love rabbit My missus hates it............. Which is a shame as I like it. Still more for me. i love making bacon bunny burgers kids love them to Whats the recipe for that pal sounds tasty Quote Link to post
tanktfb 2 Posted June 12, 2011 Report Share Posted June 12, 2011 Ingredients. 2 small onions. 4 rashers of bacon. The meat from 1 rabbit. 4 slices of bread, processed into breadcrumbs. 1 teaspoon mixed herbs. 1 tbsp worcester sauce. 1 egg. Method. Finely chop the rabbit, the onion and the bacon. Add all the ingredients together and mix well. Then just make them into burger shapes and cook like a regular burger You can decide the size of the burgers but this recipe will make approx 10-12 small burgers. If you prefer a spicier burger, add a teaspoon of chillie powder. give it a try they are great tasting i make a load and freeze them down Quote Link to post
jackg 7 Posted June 12, 2011 Report Share Posted June 12, 2011 Ingredients. 2 small onions. 4 rashers of bacon. The meat from 1 rabbit. 4 slices of bread, processed into breadcrumbs. 1 teaspoon mixed herbs. 1 tbsp worcester sauce. 1 egg. Method. Finely chop the rabbit, the onion and the bacon. Add all the ingredients together and mix well. Then just make them into burger shapes and cook like a regular burger You can decide the size of the burgers but this recipe will make approx 10-12 small burgers. If you prefer a spicier burger, add a teaspoon of chillie powder. give it a try they are great tasting i make a load and freeze them down When I cook rabbit for stew or pie I cook it twice. I joint it then soak it then cook it in the oven. Then when cool I flake the meat off the bones and then make it into a pie with the other ingredients. Do you cook the rabbit meat once or twice as once cooking leaves it tough and chewy? Quote Link to post
MickyB 327 Posted June 12, 2011 Report Share Posted June 12, 2011 Ingredients. 2 small onions. 4 rashers of bacon. The meat from 1 rabbit. 4 slices of bread, processed into breadcrumbs. 1 teaspoon mixed herbs. 1 tbsp worcester sauce. 1 egg. Method. Finely chop the rabbit, the onion and the bacon. Add all the ingredients together and mix well. Then just make them into burger shapes and cook like a regular burger You can decide the size of the burgers but this recipe will make approx 10-12 small burgers. If you prefer a spicier burger, add a teaspoon of chillie powder. give it a try they are great tasting i make a load and freeze them down nice 1 mate thanks for that il see how they are Quote Link to post
Noz_God 0 Posted June 12, 2011 Report Share Posted June 12, 2011 Ingredients. 2 small onions. 4 rashers of bacon. The meat from 1 rabbit. 4 slices of bread, processed into breadcrumbs. 1 teaspoon mixed herbs. 1 tbsp worcester sauce. 1 egg. Method. Finely chop the rabbit, the onion and the bacon. Add all the ingredients together and mix well. Then just make them into burger shapes and cook like a regular burger You can decide the size of the burgers but this recipe will make approx 10-12 small burgers. If you prefer a spicier burger, add a teaspoon of chillie powder. give it a try they are great tasting i make a load and freeze them down MMMMMMM ill have to give this a go Quote Link to post
tanktfb 2 Posted June 13, 2011 Report Share Posted June 13, 2011 Ingredients. 2 small onions. 4 rashers of bacon. The meat from 1 rabbit. 4 slices of bread, processed into breadcrumbs. 1 teaspoon mixed herbs. 1 tbsp worcester sauce. 1 egg. Method. Finely chop the rabbit, the onion and the bacon. Add all the ingredients together and mix well. Then just make them into burger shapes and cook like a regular burger You can decide the size of the burgers but this recipe will make approx 10-12 small burgers. If you prefer a spicier burger, add a teaspoon of chillie powder. give it a try they are great tasting i make a load and freeze them down When I cook rabbit for stew or pie I cook it twice. I joint it then soak it then cook it in the oven. Then when cool I flake the meat off the bones and then make it into a pie with the other ingredients. Do you cook the rabbit meat once or twice as once cooking leaves it tough and chewy? only cook once mate the bacon fat helps to keep burgers nice and juicy Quote Link to post
Hoolit 2 Posted June 13, 2011 Report Share Posted June 13, 2011 I used to make a rabbit curry when my kids were younger ,for years i told them it was chicken curry ,they are now 30 years old and i only told them a couple of weeks ago that it was rabbit. Hoolit Quote Link to post
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