teesdale 0 Posted February 19, 2007 Report Share Posted February 19, 2007 Have some goose breasts sitting in the freezer .Does anyone know any recipes for them please. Quote Link to post Share on other sites
MEIKLE 0 Posted February 26, 2007 Report Share Posted February 26, 2007 Slow cook them in a caserol pot with shalots, carrots, leek and tatties for the best part of an afternoon at about 140c in oven when cooked thicken gravey with flour and a touch of gravey browning. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.