salukiman 28 Posted May 12, 2012 Report Share Posted May 12, 2012 if you dont discard the leavs/tops wash them and add to your last 2 mins of cooking you will get it green when you blitz it Quote Link to post Share on other sites
Malt 379 Posted May 12, 2012 Report Share Posted May 12, 2012 I'll give that a go, I love leeks! last week I made a small pan full of pea, leak and ham soup from a half box of dried peas left over from Christmas! I like leeks boiled up with the cabbage too, and cheesy leeks with a roast dinner. Quote Link to post Share on other sites
terryd 8,685 Posted May 31, 2012 Report Share Posted May 31, 2012 Sounds lovely will give that a try Quote Link to post Share on other sites
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