kevin from bristol 95 Posted March 20, 2011 Report Share Posted March 20, 2011 hi all went out yesterday on a boat out of cardiff again, great day good weather but lots of dog fish about the boys had conger ,cod and dog fish ive never tryed a dog fish and fancey cooking a couple up just wondered if anyone eats them regular or got any recipes ? also i know there not everyones cup of tea before i get slated but do fancey trying one Quote Link to post
mattydski 560 Posted March 20, 2011 Report Share Posted March 20, 2011 yes, I seem to remember quite liking them. Its a long time since I've had one though. As for recipes, I cant remember, but its was eaten quite simply, no fuss. Quote Link to post
finnyfoo 0 Posted March 20, 2011 Report Share Posted March 20, 2011 dog fish are nice but they are a pain in the ass to remove the skin. nail them to a plank of wood through the head slit behind the gills then pull off with a pair of pliers. just keep the recipe simple Quote Link to post
Tomm Parr 30 Posted March 20, 2011 Report Share Posted March 20, 2011 dog fish are nice but they are a pain in the ass to remove the skin. nail them to a plank of wood through the head slit behind the gills then pull off with a pair of pliers. just keep the recipe simple You've hit the nail on the head, they are devils to skin: Its like sandpaper. Once you have skinned them mind you, then just poach them in milk, with a bit of butter and thyme, maybe mushrooms. Nice and simple. 'Huss' is another name for them i think. Quote Link to post
kevin from bristol 95 Posted March 20, 2011 Author Report Share Posted March 20, 2011 thanks for the replys guys there now ready for the pot and the skin on my fingers is very rough i did the conger at the same time an the missis is gonna cook em up ,thanks Quote Link to post
scalesntails 118 Posted March 20, 2011 Report Share Posted March 20, 2011 One of my favourite fish cooked right got some defrosting as we speak. 1. skin them theres a good video on youtube. Once you learn the technique it only takes seconds. 2. freeze them for a month as they are part of the shark family so they piss through their skin and freezing removes the ammonia. 3. to cook egg flour and deep fry is my favourite or wrap in tin foil with some lemon, bay leaf, a few herbs and oven bake. Quote Link to post
Cupid Stunt 18 Posted March 20, 2011 Report Share Posted March 20, 2011 Its quite common on the menu in chip shops in London & the S.E Quote Link to post
Malt 379 Posted March 20, 2011 Report Share Posted March 20, 2011 I've eaten it before, just poached it in water with the skin on. It peels away easily then. Quote Link to post
keeper 51 78 Posted March 20, 2011 Report Share Posted March 20, 2011 also nice in fish cakes Quote Link to post
kevin from bristol 95 Posted March 20, 2011 Author Report Share Posted March 20, 2011 sounds nice lads thanks for the replys Quote Link to post
night moocher 41 Posted March 20, 2011 Report Share Posted March 20, 2011 As already said deep fry chunks dusted in a light batter ,really nice i eat em regular when the other fish dont show. Quote Link to post
whin 463 Posted March 20, 2011 Report Share Posted March 20, 2011 never tried them usaly use them for creel bait or biol for dogs Quote Link to post
scalesntails 118 Posted March 20, 2011 Report Share Posted March 20, 2011 Its quite common on the menu in chip shops in London & the S.E As already said deep fry chunks dusted in a light batter ,really nice i eat em regular when the other fish dont show. Yep known as Rock and Chips. Just had a load for dinner along with mussels cooked in cider and a nice big fish pie. Was the nicest dinner in ages and cost almost nothing. Quote Link to post
welsh power 16 Posted March 21, 2011 Report Share Posted March 21, 2011 how did it tast mate. you just need to learn to catch them your self now lmao Quote Link to post
kevin from bristol 95 Posted March 21, 2011 Author Report Share Posted March 21, 2011 how did it tast mate. you just need to learn to catch them your self now lmao divi they were nice and i got plenty left you coming on the next one ? Quote Link to post
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