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Guest Ditch_Shitter

Dazz; Advise the guy to save himself the bother of mincing it. Seriously. Dogs on the recieving end will do that quite adaquetly, I assure ye. Our on " RainMaker" stepped in and stopped me spending 400 quid on - and endless f*cking about, cleaning the damn thing - a mincer, by pointing out that simple fact. Might save ye mate there a load of over time too ~ and drop the price.

 

Fact two is that, if he wants to mince it to disguise the fact that it's all fat and gristle? Doesn't work. Anyone taking notice can tell yellow (fat) mince from red (meat) mince. If they heat it, it'll reduce to a bucket of melted fat and a hand full of meat and bone. They won't come back. Nor forget his name. Word spreads.

 

How's the Pest Control going? Or have ye teamed up with a bloke in a sheep skin and a Robin Reliant van? :hmm:

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