Guest houndblair Posted January 25, 2007 Report Share Posted January 25, 2007 Came accross this recipie whilst on a good site with lots of unusual recipies on and think i might have to go shoot a few crows out the back as this is just an unbeateable delicious recipe!! Potted crow 6 crows 3 bacon slices stuffing of your choice 1 diced carrot 1 diced onion chopped parsley hot water or stock 1/4 cup shortening 1/4 cup flour buttered toast Clean and dress crows; stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock. Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary. Make a sauce of the shortening and flour and 2 cups of the stock remaining in the pan. Quote Link to post Share on other sites
scottish lurcher 185 Posted February 12, 2007 Report Share Posted February 12, 2007 will this recipe work for emu? Quote Link to post Share on other sites
charlotte hill 0 Posted February 12, 2007 Report Share Posted February 12, 2007 6 Crows? With the size of the crows near me this would feed a small army!! No joke!! They are like something out of Jurrasic Park, a mutant strain or something Keep us all informed on the outcome of this dish.......would love to know if the final product was tasty!! Quote Link to post Share on other sites
Deako 0 Posted February 12, 2007 Report Share Posted February 12, 2007 :sick: Quote Link to post Share on other sites
Guest Ditch_Shitter Posted February 13, 2007 Report Share Posted February 13, 2007 I'm with Deako on this. Definately! :sick: I would never contemplate putting Crow in my mouth. No F*cking Way! They're not called the Carrion Crow for nothing, ye know? They eat Rotten Flesh ffs! Oh, I feel ill at just the thought of it! Go on though; Give it a try. If ye survive, ye can tell us what terrible illness it's left ye with! Quote Link to post Share on other sites
Ossie 11 Posted February 13, 2007 Report Share Posted February 13, 2007 rook pie, i've heard of. when my grandmother was a landgirl at Pensthorpe hall during the war, they had rook pie all the time. not sure i'd want to try it though, but she swore it was nice! Quote Link to post Share on other sites
Yokel Matt 918 Posted February 13, 2007 Report Share Posted February 13, 2007 rook pie, i've heard of. when my grandmother was a landgirl at Pensthorpe hall during the war, they had rook pie all the time. not sure i'd want to try it though, but she swore it was nice! Yep... rook... at a push (ie. borderline starvation) i may consider eating. As for crow... blah :sick: Potted crow :sick: :sick: :sick: :alcoholic: Quote Link to post Share on other sites
mussells 0 Posted February 13, 2007 Report Share Posted February 13, 2007 (edited) :sick: you just put me off me tea Edited February 13, 2007 by mussells Quote Link to post Share on other sites
corymank 0 Posted February 13, 2007 Report Share Posted February 13, 2007 simmer for 2-3 hours, or until tender ???? Surely it should read boil for a week !! Crow, not for me Quote Link to post Share on other sites
david2363 42 Posted February 13, 2007 Report Share Posted February 13, 2007 Potted fvckin crow!!?? buttered toast? -nah ,i'll never catch on. Quote Link to post Share on other sites
Ossie 11 Posted February 14, 2007 Report Share Posted February 14, 2007 Surely it should read boil for a week !! in Jeyes! Quote Link to post Share on other sites
welshhound2 20 Posted February 14, 2007 Report Share Posted February 14, 2007 :sick: Quote Link to post Share on other sites
Guest houndblair Posted February 15, 2007 Report Share Posted February 15, 2007 Ive never tried it or even attmepted to either, Just thought i would put it on here for some looneylune try Quote Link to post Share on other sites
bullmastiff 615 Posted February 17, 2007 Report Share Posted February 17, 2007 I tried rook pie when I was younger, went beating at a small farm shoot and the guy's mum cooked us all dinner, My dad didn't tell me what it was until I'd eaten it. From what I remember it was quite nice, although apparently it's only young rooks that are used (not as strong a flavour), once they hop away from the nest to build up wing muscles then they get pushed out of the tree with drey poles. Quote Link to post Share on other sites
hairybull 3 Posted February 17, 2007 Report Share Posted February 17, 2007 will this recipe work for emu? Too much oil in emu- get a lot of fat floating once it cools a bit. They are so much nicer roasted- preferably in a ground oven with a bit of rosemary. Quote Link to post Share on other sites
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