cramp 4 Posted February 8, 2011 Report Share Posted February 8, 2011 any one one here try it :sick: http://www.gastronomydomine.com/?p=184 Quote Link to post Share on other sites
kevin from bristol 95 Posted February 8, 2011 Report Share Posted February 8, 2011 i would give it a miss 1 Quote Link to post Share on other sites
Guest hunterside Posted February 8, 2011 Report Share Posted February 8, 2011 i know some 1 who has tastes like pork, he had it in burgers and stews. Quote Link to post Share on other sites
cramp 4 Posted February 8, 2011 Author Report Share Posted February 8, 2011 i ate it years ago on a roadkill :whistling: it was f*****g vile i seen this recipe and thought i might try it again if i fid one fresh dead :whistling: Quote Link to post Share on other sites
Irishmac 5 Posted February 8, 2011 Report Share Posted February 8, 2011 DB Plummer said badgers and foxes were two of the worst things he ever eat, and thats saying something Quote Link to post Share on other sites
Coyotehunter 689 Posted February 8, 2011 Report Share Posted February 8, 2011 I can't think that something that smells that bad when its alive is going to taste good when it's dead !!! I have tried Racoon and that tastes quite nice, although I wouldn't want to eat it 5 nights a week Quote Link to post Share on other sites
fireman 11,021 Posted February 8, 2011 Report Share Posted February 8, 2011 I've an old cook book with loads of recipes for old brock,most just say treat as pork.Saying that the book has all sorts in it,seagulls,heron's loads of things i wouldn't feed my ferrets let alone myself. Quote Link to post Share on other sites
gamerooster 1,179 Posted February 8, 2011 Report Share Posted February 8, 2011 from what i heard, only the young ones are worth eating. skin them,gut them and soak them in a barrel of cider for 24 hours!!! ummmmmm um ummm, eat up!!!!!!!!!!!!! Quote Link to post Share on other sites
dean 29 27 Posted February 8, 2011 Report Share Posted February 8, 2011 :sick: Quote Link to post Share on other sites
scalesntails 118 Posted February 8, 2011 Report Share Posted February 8, 2011 After spending a large chunk of my life living in Asia there isn't much left I haven't eaten. Badger is one of the few things I am yet to try and so far I have never found anything meat based I wont eat except Ginsters. Quote Link to post Share on other sites
KittleRox 2,147 Posted February 8, 2011 Report Share Posted February 8, 2011 After spending a large chunk of my life living in Asia there isn't much left I haven't eaten. Badger is one of the few things I am yet to try and so far I have never found anything meat based I wont eat except Ginsters. Quote Link to post Share on other sites
theferreter 311 Posted February 8, 2011 Report Share Posted February 8, 2011 nie that is f*****g stinking :sick: Quote Link to post Share on other sites
pigeonphill 69 Posted February 8, 2011 Report Share Posted February 8, 2011 from what i heard, only the young ones are worth eating. skin them,gut them and soak them in a barrel of cider for 24 hours!!! ummmmmm um ummm, eat up!!!!!!!!!!!!! it goes on to say then throw away the cider and badger and eat the barrel lol Quote Link to post Share on other sites
stormyboy 1,352 Posted February 8, 2011 Report Share Posted February 8, 2011 After spending a large chunk of my life living in Asia there isn't much left I haven't eaten. Badger is one of the few things I am yet to try and so far I have never found anything meat based I wont eat except Ginsters. Ginsters has no relation to meat of any kind! Mashed puke in pastry. yummy. :sick: Quote Link to post Share on other sites
Maximus Ferret 2,063 Posted February 8, 2011 Report Share Posted February 8, 2011 from what i heard, only the young ones are worth eating. skin them,gut them and soak them in a barrel of cider for 24 hours!!! ummmmmm um ummm, eat up!!!!!!!!!!!!! Think I'd drink the barrel of cider and leave the badger. Quote Link to post Share on other sites
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