lampingboy 283 Posted January 31, 2011 Report Share Posted January 31, 2011 ok heres a vid i found a bit weird myself ,does anyone do it this way ? Quote Link to post
furgle 14 Posted January 31, 2011 Report Share Posted January 31, 2011 naa but it is a bit wrong tho dont you think lol knowing me ide get it all up meself wouldnt bother trying but you can and let me know how you get on lool Quote Link to post
lampingboy 283 Posted January 31, 2011 Author Report Share Posted January 31, 2011 would rather not do that furgle lool find it pretty bloody minging and makes me cringe a bit lmao , ill happily let you give it a try tho Quote Link to post
StevoSmith 147 Posted January 31, 2011 Report Share Posted January 31, 2011 Hahaha i have seen this before but never tried it......i still end up with it all over me anyway.....i always seem to cut the cr@p sack when i open the bunny up and end up stinking for hours and hours of stomach internals lol...just ask tus on here he can vouch that im a messy gutter of rabbits hahahaha Quote Link to post
ghillies 209 Posted January 31, 2011 Report Share Posted January 31, 2011 think i will try it....used to do a one cut one scoop years bach in under 5 seconds...cant do it now, Quote Link to post
Richie10 345 Posted January 31, 2011 Report Share Posted January 31, 2011 No good for human consumption though... Quote Link to post
BASE JUMPER 18 Posted January 31, 2011 Report Share Posted January 31, 2011 anybody tried the flick the guts routine Quote Link to post
jackthepatterdale 1 Posted January 31, 2011 Report Share Posted January 31, 2011 if u squeeze it out of its arse u will bruse the meat Quote Link to post
lampingboy 283 Posted January 31, 2011 Author Report Share Posted January 31, 2011 i personally hate the thought of its gutts coming out of its arse LOL think ill stick to the normal 1 cut and flick lol . Also after a new skinning gutting knife,any reccomendations for under the 30 pound mark Brad. Quote Link to post
StevoSmith 147 Posted January 31, 2011 Report Share Posted January 31, 2011 When it comes to gutting any sharp knife is fine.......skinning takes less than 30 sec's....i tend to cut skin round neck then down to between front legs then hold bunny by the head and pull it off in one... Quote Link to post
lampingboy 283 Posted January 31, 2011 Author Report Share Posted January 31, 2011 cheers mate,got a good few knives,any tips on sharpening ? Quote Link to post
StevoSmith 147 Posted January 31, 2011 Report Share Posted January 31, 2011 (edited) Use an oilstone mate...you can buy them from most good hardware stores Edited January 31, 2011 by StevoSmith Quote Link to post
lampingboy 283 Posted January 31, 2011 Author Report Share Posted January 31, 2011 will try and get my hands on one mate cheers Brad. Quote Link to post
jmilam08 193 Posted January 31, 2011 Report Share Posted January 31, 2011 I do it this way when out lamping it's quick and don't make much mess,and there always edible when iv done them like it. Quote Link to post
venomviper 129 Posted January 31, 2011 Report Share Posted January 31, 2011 anybody tried the flick the guts routine hi ya buddy the first time it tried the flick the guts bit well let me say i had it on the top of my head all down the front of me now i have got the knack of it i only get it on me boots lol but never seen that done before though i dont think i would try it though but i think it is a clean way of doing it in the field though plus keeps the flies off the meat to shay Quote Link to post
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