lamaha 7 Posted December 24, 2010 Report Share Posted December 24, 2010 Well what are having for the big day's dinner? Chicken? Turkey? Goose? For us its roast duck. Whatever it is have a great one Quote Link to post Share on other sites
AL BUNDY 45 Posted December 24, 2010 Report Share Posted December 24, 2010 toast. Quote Link to post Share on other sites
watchman 256 Posted December 24, 2010 Report Share Posted December 24, 2010 toast. Quote Link to post Share on other sites
judge2010 196 Posted December 24, 2010 Report Share Posted December 24, 2010 goat Quote Link to post Share on other sites
bert the fert 28 Posted December 24, 2010 Report Share Posted December 24, 2010 Well what are having for the big day's dinner? Chicken? Turkey? Goose? For us its roast duck. Whatever it is have a great one I'm feeding the relations again this year, and they like a choice, so i'm roasting a ham on the bone now, and i'll glaze it later, and i'll do the turkey on the day. I bought a four rib piece of forerib, which was meant for the family dinner on New Years Day, and got the butcher to vac-pack it so it would keep ok. The bloody vac-pack has failed so i'm panicking now about it going off Duck's a favourite of mine, but there's always too many mouths for a nice wee bird like that. I did use wild mallard in the game terrine i made this morning though. Am right looking forward to that as my starter tomorrow Quote Link to post Share on other sites
Lab 10,979 Posted December 24, 2010 Report Share Posted December 24, 2010 Well what are having for the big day's dinner? Chicken? Turkey? Goose? For us its roast duck. Whatever it is have a great one I'm feeding the relations again this year, and they like a choice, so i'm roasting a ham on the bone now, and i'll glaze it later, and i'll do the turkey on the day. I bought a four rib piece of forerib, which was meant for the family dinner on New Years Day, and got the butcher to vac-pack it so it would keep ok. The bloody vac-pack has failed so i'm panicking now about it going off Duck's a favourite of mine, but there's always too many mouths for a nice wee bird like that. I did use wild mallard in the game terrine i made this morning though. Am right looking forward to that as my starter tomorrow As usual my mouth is watering... Soup for starter, Turkey and the trimmings and a for dessert cheesecake......all made by my fair hand. Happy days Quote Link to post Share on other sites
tb25 4,627 Posted December 24, 2010 Report Share Posted December 24, 2010 turky and beef same old same old just like a sunday dinner realy Quote Link to post Share on other sites
tb25 4,627 Posted December 24, 2010 Report Share Posted December 24, 2010 Well what are having for the big day's dinner? Chicken? Turkey? Goose? For us its roast duck. Whatever it is have a great one I'm feeding the relations again this year, and they like a choice, so i'm roasting a ham on the bone now, and i'll glaze it later, and i'll do the turkey on the day. I bought a four rib piece of forerib, which was meant for the family dinner on New Years Day, and got the butcher to vac-pack it so it would keep ok. The bloody vac-pack has failed so i'm panicking now about it going off Duck's a favourite of mine, but there's always too many mouths for a nice wee bird like that. I did use wild mallard in the game terrine i made this morning though. Am right looking forward to that as my starter tomorrow are you single by any chance? Quote Link to post Share on other sites
Lab 10,979 Posted December 24, 2010 Report Share Posted December 24, 2010 turky and beef same old same old just like a sunday dinner realy f*****g horny scrooge...... Quote Link to post Share on other sites
bert the fert 28 Posted December 24, 2010 Report Share Posted December 24, 2010 Well what are having for the big day's dinner? Chicken? Turkey? Goose? For us its roast duck. Whatever it is have a great one I'm feeding the relations again this year, and they like a choice, so i'm roasting a ham on the bone now, and i'll glaze it later, and i'll do the turkey on the day. I bought a four rib piece of forerib, which was meant for the family dinner on New Years Day, and got the butcher to vac-pack it so it would keep ok. The bloody vac-pack has failed so i'm panicking now about it going off Duck's a favourite of mine, but there's always too many mouths for a nice wee bird like that. I did use wild mallard in the game terrine i made this morning though. Am right looking forward to that as my starter tomorrow are you single by any chance? I'm sure Mr Fert often wishes i were Quote Link to post Share on other sites
artic 595 Posted December 24, 2010 Report Share Posted December 24, 2010 Mixture this year. Turkey, venison, beef and a plump home bred cockerel. Cooking begins 3am tomorrow morning. Quote Link to post Share on other sites
martnmagik 68 Posted December 24, 2010 Report Share Posted December 24, 2010 whatever the mrs cooks while im out mooching the dogs Quote Link to post Share on other sites
bert the fert 28 Posted December 24, 2010 Report Share Posted December 24, 2010 Well what are having for the big day's dinner? Chicken? Turkey? Goose? For us its roast duck. Whatever it is have a great one I'm feeding the relations again this year, and they like a choice, so i'm roasting a ham on the bone now, and i'll glaze it later, and i'll do the turkey on the day. I bought a four rib piece of forerib, which was meant for the family dinner on New Years Day, and got the butcher to vac-pack it so it would keep ok. The bloody vac-pack has failed so i'm panicking now about it going off Duck's a favourite of mine, but there's always too many mouths for a nice wee bird like that. I did use wild mallard in the game terrine i made this morning though. Am right looking forward to that as my starter tomorrow As usual my mouth is watering... Soup for starter, Turkey and the trimmings and a for dessert cheesecake......all made by my fair hand. Happy days Good on you for getting stuck into the cooking No chance of that happening in this house though. He'd burn water ! Quote Link to post Share on other sites
tb25 4,627 Posted December 24, 2010 Report Share Posted December 24, 2010 Well what are having for the big day's dinner? Chicken? Turkey? Goose? For us its roast duck. Whatever it is have a great one I'm feeding the relations again this year, and they like a choice, so i'm roasting a ham on the bone now, and i'll glaze it later, and i'll do the turkey on the day. I bought a four rib piece of forerib, which was meant for the family dinner on New Years Day, and got the butcher to vac-pack it so it would keep ok. The bloody vac-pack has failed so i'm panicking now about it going off Duck's a favourite of mine, but there's always too many mouths for a nice wee bird like that. I did use wild mallard in the game terrine i made this morning though. Am right looking forward to that as my starter tomorrow are you single by any chance? I'm sure Mr Fert often wishes i were maybe we could share you... Quote Link to post Share on other sites
bert the fert 28 Posted December 24, 2010 Report Share Posted December 24, 2010 maybe we could share you... Well if you divi me up by the pound, it's for damn sure there's enough to go round Quote Link to post Share on other sites
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